Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Beef Bourguignon (Short Rib)
A comforting, slow‑braised French classic made with bone‑in short ribs, homemade beef stock, Pinot Noir, and a rich rosemary‑salt seasoning. Finished with glossy glazed vegetables, crisp bacon, and fresh parsley for a restaurant‑quality bowl.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Roasting the bones for deep flavor
- • Searing the beef to develop fond
- • Making a proper roux for thickening
- • Glazing the garnish vegetables for presentation
Safety Warnings
- • Handle hot oil and rendered bacon fat with care to avoid burns.
- • Use oven mitts when removing the hot roasting pan.
- • Alcohol vapors from deglazing can be flammable; keep flame sources away.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Raspberry Cookies Cédric Graulhet Style
Generously topped cookies with fresh raspberries, a raspberry fruity caramel and raspberry jam. The dough is flavored with raspberry powder and tinted a light red. Ideal for a snack or a gourmet break.
Montbéliard Sausage Gratin
A comforting winter gratin made with smoked Montbéliard sausage, melt-in-your-mouth potatoes, 15-month-aged cheese, shallots and white wine. Perfect for two people, served hot with a green salad.
Savory Herb, Sausage and Cheese Crepes
Ultra‑fluffy savory crepes, flavored with chives and generously filled with grated sausage and a blend of cheddar and mozzarella. Quick to prepare, they cook in a few minutes and delight the palate with every bite.
Raspberry and Mango Panna Cotta
A silky vanilla panna cotta, topped with a sweet mango coulis and a tangy raspberry coulis. Served in glasses, it's a refreshing and elegant summer dessert.
Light Lemon and Mascarpone Flan
An ultra‑light lemon dessert, without flour, butter or gelatin. Mascarpone provides a melt‑in creaminess, while cornstarch gives the flan its set. Simple to prepare, it only requires a few common ingredients and baking at 180 °C.
Homemade brunch: forest mushroom baked eggs, croques monsieur and banana-chocolate toast
A complete homemade brunch with three indulgent preparations: forest mushroom baked eggs, gratinated croques monsieur and brioche banana‑chocolate toasts. Ideal for a convivial weekend meal.