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Beef Bourguignon (Short Rib)
Recipe by ThatDudeCanCook
A comforting, slow‑braised French classic made with bone‑in short ribs, homemade beef stock, Pinot Noir, and a rich rosemary‑salt seasoning. Finished with glossy glazed vegetables, crisp bacon, and fresh parsley for a restaurant‑quality bowl.
MediumFrenchServes 4
Printable version with shopping checklist
Source Video
24m
Prep
6h 52m
Cook
52m
Cleanup
8h 8m
Total
Cost Breakdown
Total cost:$31.57
Per serving:$7.89
Critical Success Points
- • Roasting the bones for deep flavor
- • Searing the beef to develop fond
- • Making a proper roux for thickening
- • Glazing the garnish vegetables for presentation
Safety Warnings
- • Handle hot oil and rendered bacon fat with care to avoid burns.
- • Use oven mitts when removing the hot roasting pan.
- • Alcohol vapors from deglazing can be flammable; keep flame sources away.
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