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Galbitang (Korean Beef Short Rib Soup)
A comforting Korean soup made with beef short ribs (galbitang). The clear broth, flavored with garlic, onion and scallion, is simmered for a long time to achieve tender meat. Served with sweet potato vermicelli and kimchi, it warms hearts on cold days.
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Cost Breakdown
Critical Success Points
- • Blanch the ribs to obtain a clear broth.
- • Skim regularly during the first boil.
- • Slow cooking on very low heat for 2 h30.
Safety Warnings
- • Handle boiling water carefully to avoid burns.
- • Cook the meat through to eliminate any bacterial risk.
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