Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Galbitang (Korean Beef Short Rib Soup)
A comforting Korean soup made with beef short ribs (galbitang). The clear broth, flavored with garlic, onion and scallion, is simmered for a long time to achieve tender meat. Served with sweet potato vermicelli and kimchi, it warms hearts on cold days.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Blanch the ribs to obtain a clear broth.
- • Skim regularly during the first boil.
- • Slow cooking on very low heat for 2 h30.
Safety Warnings
- • Handle boiling water carefully to avoid burns.
- • Cook the meat through to eliminate any bacterial risk.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Dakgangjeong: Sweet and Crunchy Korean Fried Chicken
This quick‑and‑easy take on Korean fried chicken, Dakgangjeong, showcases double‑fried chicken wings smothered in a sweet‑tangy, mildly spicy glaze that stays crunchy and crisp even the next day. Ideal for parties, potlucks, or casual get‑togethers, it pairs perfectly with a cold beer and is sure to earn compliments!
Korean Chewy Potato Mushroom Dumplings (Gamja Mushroom Tteok)
These adorable, chewy potato dumplings shaped like mushrooms are a fun and satisfying Korean-inspired snack or side dish. Made from mashed potatoes and potato starch, they're boiled, then tossed in a savory, garlicky soy sauce with a hint of chili. Perfect for potato lovers and fans of chewy textures!
Korean Braised Potatoes (Gamja Jorim)
A quick and easy Korean banchan – sweet‑savory braised potatoes cooked in a simple soy‑mirin glaze. Perfect as a side for Korean BBQ or any meal where you want a comforting, flavorful potato dish without the restaurant price tag.
Five Simple Korean Side Dishes (Banchan)
A collection of five quick and easy Korean banchan – seasoned bean sprouts, blanched spinach, tangy cucumber‑pickle salad, braised tofu, and rolled egg omelette. Perfect to round out any Korean meal and ready in under an hour.
Korean Egg and Beef Soup
A comforting Korean soup, inspired by tteokguk, made with rice cake slices, thinly sliced beef steak, delicate omelettes of egg whites and yolks, flavored with garlic, soy sauce, pepper and sesame oil, topped with nori and scallion. Perfect for cold evenings.
Creamy Chicken Breast with Mushroom Sauce
A quick and comforting Korean‑fusion dish featuring pan‑seared chicken breast coated in flour, tossed with button mushrooms and a rich, velvety cream‑parmesan sauce. Perfect for a weeknight dinner served over mashed potatoes or rice.