Beef Lok Lak with Lemon Sauce, Tomato Fried Rice and Fresh Veggies
Recipe by THE YELLOW RICE
A classic of Southeast Asian cuisine: tender marinated beef, quickly stir‑fried over high heat, served on tomato‑flavored rice, accompanied by Batavia lettuce, cucumber, tomato and onion, all drizzled with a lightly sweetened lemon sauce. Fast, flavorful and full of crunchy textures.
MediumCambodianServes 3
Printable version with shopping checklist
Source Video
49m
Prep
7m
Cook
10m
Cleanup
1h 6m
Total
Cost Breakdown
Total cost:$10.15
Per serving:$3.38
Critical Success Points
- • Marinate the beef for at least 30 minutes for optimal tenderness.
- • Sear the beef over high heat for only 1 minute to prevent it from drying out.
- • Use already cooked and cooled rice to achieve a non‑sticky stir‑fry.
- • Adjust the balance of lemon, salt and sugar in the accompaniment sauce.
Safety Warnings
- • Handle knives carefully to avoid cuts.
- • Very hot oil can splatter; keep the wok away from your face.
- • Lemon can irritate eyes; avoid direct contact.
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