Cambodian Beef Skewers (Sakô Sâk)
Recipe by LE RIZ JAUNE
Thinly sliced beef skewers, marinated in an aromatic paste of galangal, lemongrass, kaffir lime leaves, garlic and turmeric, then grilled over high heat. Served with a crunchy salad of white cabbage and carrot dressed with lemon, chili and fish sauce. A simple and tasty version of the Cambodian specialty Sako Sâk.
EasyCambodianServes 4
Printable version with shopping checklist
Source Video
1h 15m
Prep
8m
Cook
10m
Cleanup
1h 33m
Total
Cost Breakdown
Total cost:$11.50
Per serving:$2.88
Critical Success Points
- • Pound the aromatics in the mortar to release the flavors
- • Marinate the meat for at least 30 minutes
- • Cook over very high heat to quickly sear the beef
Safety Warnings
- • Handle raw meat with clean utensils to avoid cross‑contamination.
- • Wear gloves when mixing with turmeric to prevent skin staining.
- • Be careful with the very hot pan to prevent burns.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Whipped Crumb Pumpkin Pudding
AmericanEasy
Whipped Crumb Pumpkin Pudding
AmericanEasy
Simple Fluffy Homemade Bread
BreadAmericanEasy
Frank Proto's Creamy, Buttery Mashed Potatoes
AmericanEasy
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Meatball Smash Burger (Meatball Sub in Burger Form)
Main CourseItalian‑AmericanMedium