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Cambodian Beef Skewers (Sakô Sâk)
Thinly sliced beef skewers, marinated in an aromatic paste of galangal, lemongrass, kaffir lime leaves, garlic and turmeric, then grilled over high heat. Served with a crunchy salad of white cabbage and carrot dressed with lemon, chili and fish sauce. A simple and tasty version of the Cambodian specialty Sako Sâk.
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Critical Success Points
- • Pound the aromatics in the mortar to release the flavors
- • Marinate the meat for at least 30 minutes
- • Cook over very high heat to quickly sear the beef
Safety Warnings
- • Handle raw meat with clean utensils to avoid cross‑contamination.
- • Wear gloves when mixing with turmeric to prevent skin staining.
- • Be careful with the very hot pan to prevent burns.
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