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Snow Chop Chai (Cambodian Pork Skin Hot Pot)
A hearty Cambodian snow chop chai, a flavorful hot‑pot style soup made with pork spar ribs, pork skin, shiitake mushrooms, napa cabbage, shrimp, cuttlefish, and clear glass noodles. Perfect for winter family meals.
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Cost Breakdown
Critical Success Points
- • Soaking the shiitake mushrooms and pork skin until soft
- • Skimming fat and scum from the broth
- • Removing the stock vegetables after the ribs have cooked
- • Adding fried garlic at the end to preserve its aroma
Safety Warnings
- • Handle raw pork and seafood with clean hands and utensils to avoid cross‑contamination.
- • Beware of boiling broth; use pot holders and keep children away from the stove.
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