Family Dinner Vlog

Ingredients

• 500 g Beef Sirloin (trimmed and sliced into thin strips)
• 1 tsp Baking Soda (for velveting the beef)
• 2 tbsp Cornstarch (half for velveting, half for sauce thickening)
• 1 tbsp Shaoxing Wine (Chinese rice wine, adds depth)
• 2 tbsp Light Soy Sauce (low‑sodium preferred)
• 1 tbsp Dark Soy Sauce (adds color and richer flavor)
• 1 tbsp Oyster Sauce (provides umami)
• 1 tsp Sesame Oil (to finish, adds nutty aroma)
• 2 tbsp Olive Oil (high‑smoke‑point oil for stir‑frying)
• ½ tsp White Pepper (adds mild heat)
• 1 large Onion (sliced thin)
• 2 cups Mixed Vegetables (e.g., bell pepper, carrot, broccoli florets, sliced)
• ½ cup Beef Broth (low‑salt)

Instructions

1. Slice the Beef

   Trim any excess fat and cut the beef sirloin into thin, bite‑size strips against the grain.

   Time: PT5M

2. Prepare Velveting Mixture

   In a small bowl combine 1 tsp baking soda, 1 tbsp cornstarch, 1 tbsp Shaoxing wine and 2 tbsp water. Add the beef strips, toss to coat, and let rest for 15 minutes.

   Time: PT15M

3. Chop Vegetables

   Slice the onion thinly. Cut bell pepper, carrot, and broccoli into uniform bite‑size pieces.

   Time: PT7M

4. Mix the Sauce

   In a separate bowl combine 2 tbsp light soy sauce, 1 tbsp dark soy sauce, 1 tbsp oyster sauce, 1 tsp sesame oil, ½ cup beef broth, and a pinch of white pepper. Stir well.

   Time: PT3M

5. Heat the Wok

   Place the wok over high heat until a drop of water sizzles and evaporates instantly. Add 1 tbsp olive oil and swirl to coat the surface.

   Time: PT2M

   Temperature: 400°F

6. Stir‑Fry the Beef

   Add the velvetted beef strips in a single layer. Stir‑fry for 3‑4 minutes until the meat changes color but is still slightly pink inside. Remove beef and set aside.

   Time: PT4M

   Temperature: 400°F

7. Stir‑Fry Vegetables

   Add another 1 tbsp olive oil if the wok looks dry. Toss in the onion first, stir‑fry 1 minute, then add the remaining vegetables. Cook 4‑5 minutes until crisp‑tender.

   Time: PT5M

   Temperature: 400°F

8. Combine Beef and Sauce

   Return the beef to the wok, pour the prepared sauce over everything, and stir to combine. Bring to a gentle boil for 1‑2 minutes.

   Time: PT3M

   Temperature: 400°F

9. Finish and Serve

   Drizzle the remaining 1 tsp sesame oil, give a final quick toss, and transfer to a serving plate. Serve hot, optionally with rice or noodles.

   Time: PT2M

Nutrition Facts

Calories

350

Protein

25 g

Carbohydrates

12 g

Fat

18 g

Fiber

3 g