Birria Bombs.. Is it worth the hype?

Ingredients

• 1 pound Beef Chuck Roast (cut into 1‑inch cubes)
• 1 cup Beef Broth (low‑sodium)
• 1 medium White Onion (finely diced)
• 1/4 cup Fresh Cilantro (roughly chopped)
• 1 cup Monterey Jack Cheese (shredded)
• 1 cup Pepper Jack Cheese (shredded)
• 8 pieces Taco Shells (soft flour or corn tortillas, warmed)
• 2 tablespoons Vegetable Oil (for searing)
• 1 teaspoon Salt (optional, to taste)

Instructions

1. Prep the Ingredients

   Dice the white onion, chop the cilantro, and shred both Monterey Jack and Pepper Jack cheeses. Cut the beef into 1‑inch cubes if not already done.

   Time: PT5M

2. Sear the Beef

   Heat 2 Tbsp vegetable oil in a skillet over medium‑high heat. Add the beef cubes in a single layer and sear each side for about 2 minutes until a brown crust forms. Do not add any seasonings yet.

   Time: PT5M

   Temperature: Medium‑high heat

3. Transfer to Pressure Cooker

   Place the seared beef into the pressure cooker. Add 1 cup beef broth and 1 tsp salt. Close the lid and set to high pressure for 20 minutes.

   Time: PT20M

4. Add Onion and Cilantro

   When the pressure cooker reaches the last 5 minutes of cooking, quickly open the vent, add the diced onion and chopped cilantro, then reseal and finish the remaining time.

   Time: PT5M

5. Release Pressure and Finish

   After the timer ends, perform a natural release for 5 minutes, then quick‑release any remaining pressure. Open the cooker and give the mixture a quick stir.

   Time: PT5M

6. Warm Taco Shells

   While the beef rests, warm the taco shells in a dry skillet for 30 seconds per side or microwave for 20 seconds covered with a damp paper towel.

   Time: PT2M

7. Assemble the Beef Taco Bombs

   Lay a warm taco shell on a plate, spoon a generous amount of the beef mixture, top with shredded Monterey Jack and Pepper Jack cheeses, and let the heat melt the cheese. Add extra cilantro if desired.

   Time: PT5M

Nutrition Facts

Calories

460

Protein

30 g

Carbohydrates

32 g

Fat

20 g

Fiber

3 g