Birria Korean Ramen
BIRRIA KOREAN RAMEN is a easy Korean recipe that serves 2. 452 calories per serving. Recipe by Simply Mamá Cooks on YouTube.
Prep: 4 min | Cook: 10 min | Total: 19 min
Cost: $31.58 total, $15.79 per serving
Ingredients
- 3.5 cups Leftover Beer (light lager or any leftover brew)
- 3.5 cups Water (room temperature)
- 2 packs Korean Ramen Packets (Mild) (any mild flavor, e.g., Shin Ramyun Mild)
- 2 packets Ramen Seasoning Packets (included with ramen packs)
- 2 tablespoons Fresh Scallions (chopped)
- 1 wedge Lemon Wedge (optional garnish, can use lime instead)
Instructions
Break Ramen Packets
While the ramen packages are still sealed, break each packet into quarters to make the noodles easier to handle later.
Time: PT1M
Add Beer to Pot
Measure 3.5 cups of leftover beer and pour it into the 3‑quart pot.
Time: PT1M
Add Water
Add 3.5 cups of water to the pot and give it a quick stir.
Time: PT1M
Add Seasoning Packets
Drop the two ramen seasoning packets into the pot and stir until dissolved.
Time: PT30S
Bring Broth to a Boil
Place the pot over medium‑high heat and bring the mixture to a rolling boil.
Time: PT5M
Temperature: medium-high heat
Add Broken Ramen Noodles
Add the broken ramen noodles to the boiling broth, stirring gently to submerge.
Time: PT30S
Brief Boil Uncovered
Let the noodles boil uncovered for about 1½ minutes, stirring occasionally.
Time: PT2M
Cover and Rest
Cover the pot, turn off the heat, and let the ramen sit for another 1½ minutes.
Time: PT2M
Garnish
Stir in the chopped scallions and squeeze a lemon (or lime) wedge over each bowl.
Time: PT1M
Serve
Ladle the ramen into bowls and enjoy immediately.
Time: PT30S
Nutrition Facts
- Calories
- 452
- Protein
- 12g
- Carbohydrates
- 70g
- Fat
- 15g
- Fiber
- 3g
Dietary info: Contains gluten, Contains soy, Vegetarian‑friendly if using vegetarian ramen
Allergens: Wheat (gluten), Soy
Ingredient Substitutions
- Instead of Leftover Beer: non-alcoholic beer, vegetable broth with a splash of soy sauce
- Instead of Korean Ramen Packets (Mild): any instant ramen of your choice
- Instead of Fresh Scallions: green onions
- Instead of Lemon Wedge: lime wedge
Equipment Needed
- 3-Quart Pot
- Ladle
- Cutting Board
- Knife
- Measuring Cup
Critical Steps — Do Not Skip
- Bring broth to a boil
- Add ramen and boil briefly
- Cover and let sit to finish cooking
Chef Tips from the Video
- Breaking the ramen packets before cooking helps the noodles separate evenly.
- A squeeze of fresh lemon or lime adds a bright contrast to the beer‑rich broth.
- If you like extra heat, substitute one mild packet with a spicy ramen packet.
Troubleshooting
Noodles are too soft or mushy.
Reduce the resting time to 1 minute or remove the pot from heat a few seconds earlier.
Broth is too salty or strong.
Add a splash more water or dilute with a little extra beer to balance the flavor.
Storage
Refrigerator: Store leftover broth and noodles in an airtight container for up to 2 days. Reheat gently on the stove.
Freezer: Not recommended; noodles become mushy after freezing.
Room temperature: Consume within 2 hours of cooking; do not leave at room temperature longer.
Make-Ahead Tips
- Prepare the beer broth ahead of time and refrigerate; add the noodles just before serving.
- Pre‑chop scallions and store them in a small container for quick garnish.
Frequently Asked Questions
What is the cultural significance and history of Korean ramen in Korean cuisine?
Korean ramen, known as "ramyeon," was introduced to Korea in the 1960s and quickly became a beloved comfort food. It reflects Korea’s love for quick, flavorful meals and is often customized with local ingredients like kimchi, cheese, or, as in this recipe, beer.
What are traditional regional variations of Korean ramen in Korea?
Regional twists include adding spicy gochujang broth in Busan, cheese‑topped ramyeon in Seoul, and seafood‑rich versions along the coast. Each area adapts the basic instant noodle with locally favored toppings and flavors.
How is Korean ramen traditionally served in Korean households?
It is usually served hot in a bowl, topped with sliced scallions, a boiled egg, and sometimes kimchi or sliced cheese. The broth is sipped first, followed by the noodles, making it a comforting, quick meal.
What occasions or celebrations is Korean ramen associated with in Korean culture?
While not a formal celebratory dish, ramyeon is a go‑to comfort food during late‑night study sessions, after a night out, or when families need a fast, satisfying meal. It’s also popular at school cafeterias and street stalls.
What other Korean dishes pair well with this Beer Korean Ramen?
Serve it alongside Korean side dishes (banchan) such as kimchi, pickled radish, or a simple cucumber salad. A small plate of Korean fried dumplings (mandu) also makes a great accompaniment.
What makes Beer Korean Ramen special or unique in Korean ramen cuisine?
Using leftover beer adds a subtle malt sweetness and depth that traditional broth lacks, creating a richer, slightly caramelized flavor profile while still keeping the dish quick and easy.
What are the most common mistakes to avoid when making Beer Korean Ramen?
Overcooking the noodles, not diluting the beer enough, and forgetting to cover the pot after boiling are typical errors. Follow the timing steps closely and adjust water if the broth tastes too strong.
Why does this Beer Korean Ramen recipe use a brief boil and then a resting period instead of cooking the noodles longer?
The short boil prevents the noodles from becoming gummy, and the residual heat during the resting period finishes cooking them gently while allowing the beer broth to meld with the seasoning.
Can I make Beer Korean Ramen ahead of time and how should I store it?
Yes, you can prepare the beer broth ahead and keep it refrigerated for up to 2 days. Add the ramen noodles just before serving and reheat gently; garnish with fresh scallions and lemon at the end.
What does the YouTube channel Simply Mamá Cooks specialize in?
The YouTube channel Simply Mamá Cooks focuses on easy, family‑friendly Latin‑inspired and fusion recipes, often using pantry staples and creative twists to make everyday meals delicious and approachable.
How does the YouTube channel Simply Mamá Cooks' approach to Korean‑inspired cooking differ from other Korean cooking channels?
Simply Mamá Cooks blends Korean flavors with familiar Western ingredients like beer, emphasizing quick, one‑pot meals for busy families, whereas many Korean‑focused channels stick to traditional techniques and longer‑cook dishes.
Last updated: August 28, 2026
