BIRRIA KOREAN RAMEN

Ingredients

• 3.5 cups Leftover Beer (light lager or any leftover brew)
• 3.5 cups Water (room temperature)
• 2 packs Korean Ramen Packets (Mild) (any mild flavor, e.g., Shin Ramyun Mild)
• 2 packets Ramen Seasoning Packets (included with ramen packs)
• 2 tablespoons Fresh Scallions (chopped)
• 1 wedge Lemon Wedge (optional garnish, can use lime instead)

Instructions

1. Break Ramen Packets

   While the ramen packages are still sealed, break each packet into quarters to make the noodles easier to handle later.

   Time: PT1M

2. Add Beer to Pot

   Measure 3.5 cups of leftover beer and pour it into the 3‑quart pot.

   Time: PT1M

3. Add Water

   Add 3.5 cups of water to the pot and give it a quick stir.

   Time: PT1M

4. Add Seasoning Packets

   Drop the two ramen seasoning packets into the pot and stir until dissolved.

   Time: PT30S

5. Bring Broth to a Boil

   Place the pot over medium‑high heat and bring the mixture to a rolling boil.

   Time: PT5M

   Temperature: medium-high heat

6. Add Broken Ramen Noodles

   Add the broken ramen noodles to the boiling broth, stirring gently to submerge.

   Time: PT30S

7. Brief Boil Uncovered

   Let the noodles boil uncovered for about 1½ minutes, stirring occasionally.

   Time: PT2M

8. Cover and Rest

   Cover the pot, turn off the heat, and let the ramen sit for another 1½ minutes.

   Time: PT2M

9. Garnish

   Stir in the chopped scallions and squeeze a lemon (or lime) wedge over each bowl.

   Time: PT1M

10. Serve

    Ladle the ramen into bowls and enjoy immediately.

    Time: PT30S

Nutrition Facts

Calories

452

Protein

12g

Carbohydrates

70g

Fat

15g

Fiber

3g