Korean ramen, known as "ramyeon," was introduced to Korea in the 1960s and quickly became a beloved comfort food. It reflects Korea’s love for quick, flavorful meals and is often customized with local ingredients like kimchi, cheese, or, as in this recipe, beer.

Regional twists include adding spicy gochujang broth in Busan, cheese‑topped ramyeon in Seoul, and seafood‑rich versions along the coast. Each area adapts the basic instant noodle with locally favored toppings and flavors.

It is usually served hot in a bowl, topped with sliced scallions, a boiled egg, and sometimes kimchi or sliced cheese. The broth is sipped first, followed by the noodles, making it a comforting, quick meal.

While not a formal celebratory dish, ramyeon is a go‑to comfort food during late‑night study sessions, after a night out, or when families need a fast, satisfying meal. It’s also popular at school cafeterias and street stalls.

Serve it alongside Korean side dishes (banchan) such as kimchi, pickled radish, or a simple cucumber salad. A small plate of Korean fried dumplings (mandu) also makes a great accompaniment.

Using leftover beer adds a subtle malt sweetness and depth that traditional broth lacks, creating a richer, slightly caramelized flavor profile while still keeping the dish quick and easy.

Overcooking the noodles, not diluting the beer enough, and forgetting to cover the pot after boiling are typical errors. Follow the timing steps closely and adjust water if the broth tastes too strong.

The short boil prevents the noodles from becoming gummy, and the residual heat during the resting period finishes cooking them gently while allowing the beer broth to meld with the seasoning.

Yes, you can prepare the beer broth ahead and keep it refrigerated for up to 2 days. Add the ramen noodles just before serving and reheat gently; garnish with fresh scallions and lemon at the end.

The YouTube channel Simply Mamá Cooks focuses on easy, family‑friendly Latin‑inspired and fusion recipes, often using pantry staples and creative twists to make everyday meals delicious and approachable.

Simply Mamá Cooks blends Korean flavors with familiar Western ingredients like beer, emphasizing quick, one‑pot meals for busy families, whereas many Korean‑focused channels stick to traditional techniques and longer‑cook dishes.