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Cheese Vegetable Bread
A soft, fluffy savory bread packed with colorful vegetables and gooey mozzarella cheese. Perfect for a hearty breakfast or a snack, this Korean‑inspired loaf is easy to make with a quick rise and a 20‑minute bake.
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Cost Breakdown
Critical Success Points
- • Proper kneading to develop gluten
- • First fermentation: dough must double in size
- • Second fermentation: gentle rise in the pan
- • Baking at the correct temperature (180°C) for the right time
Safety Warnings
- • Handle the hot oven pan with oven mitts to avoid burns.
- • Melted butter is hot; pour slowly and avoid splashes.
- • Ensure yeast is not expired; dead yeast will prevent the dough from rising.
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