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Besan Poha Veg Cutlet (Poha & Gram Flour Patties)
Recipe by bharatzkitchen HINDI
A protein‑rich, veggie‑packed breakfast where poha (flattened rice) is mixed with gram‑flour batter and boiled potatoes, shaped into cutlets, coated with fine bread crumbs and shallow‑fried to golden perfection. Served with a quick onion‑tomato mayo topping, this kid‑friendly snack is crunchy on the outside, soft inside, and full of Indian flavors.
MediumIndianServes 4
Printable version with shopping checklist
Source Video
37m
Prep
13m
Cook
10m
Cleanup
1h
Total
Cost Breakdown
Total cost:$3.15
Per serving:$0.79
Critical Success Points
- • Achieving a smooth, lump‑free besan batter.
- • Allowing poha to fully absorb the batter (5‑minute rest).
- • Mashing potatoes without any lumps.
- • Coating with fine bread crumbs for an even crisp.
Safety Warnings
- • Hot oil can cause severe burns – keep children away from the stove.
- • Do not leave the pan unattended while frying.
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