Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Creamy Chicken Curry
A rich, aromatic Indian‑style chicken curry made with ginger‑garlic paste, coconut powder, and a splash of cream. Perfectly balanced with garam masala and white pepper, this dish is quick to prepare and pairs beautifully with rice or naan.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Browning the chicken gives flavor and prevents it from becoming dry
- • Ensuring the chicken reaches an internal temperature of 165°F (74°C)
- • Adding cream on low heat to avoid curdling
Safety Warnings
- • Hot oil can splatter – keep a lid nearby
- • Use oven mitts when handling the hot skillet
- • Make sure chicken is cooked to 165°F (74°C)
You Might Also Like
Similar recipes converted from YouTube cooking videos
Savory Sweet Vermicelli (Sevai) with Mixed Vegetables
A quick‑cook Indian snack that balances sweet, tangy, and spicy flavors. Lightly roasted vermicelli is tossed with boiled peas, carrots, bell pepper, French beans, peanuts, fresh coriander, lemon juice and a blend of aromatic spices. The dish is finished with a dash of ghee for richness and can be served warm or at room temperature.
Crispy Suji (Semolina) Sticks
A quick, crunchy, and addictive Indian snack made with ground semolina, spices, and herbs. These Suji Sticks are perfect for tea-time, travel, or festive occasions. No besan, atta, or maida required—just simple pantry staples!
Best Chicken Keema recipe
A fragrant, protein‑packed Indian minced chicken dish cooked in a Kadai with a blend of whole spices, green garlic, spinach, peas and creamy curd. Inspired by a ChatGPT query and Chef Ranveer Brar’s tutorial, this recipe balances heat, earthiness and freshness for a comforting main course.
Lauki Paratha (Bottle Gourd Flatbread) (parota)
A kid‑friendly Indian flatbread made with grated bottle gourd, aromatic spices, and ghee. Soft, flavorful, and easy to prepare, these parathas are perfect for breakfast or a light dinner. The secret is squeezing out excess water from the grated lauki and letting the dough rest, resulting in a tender, non‑soggy flatbread that even picky eaters will love. Also known as parota.
Karela (Bitter Gourd) Sabzi – No Water, Peanut & Jaggery Curry
A flavorful Indian bitter‑gourd (karela) stir‑fry that eliminates the usual bitterness without using any water. The dish is enriched with roasted peanuts, jaggery, and aromatic spices, making even the most reluctant eaters love karela. Ready in about 1½ hours (including a quick 30‑minute soak).
Bazaar Jaisa Veg CheeseBurger Recipe - वेज चीज बर्गर बनाने की विधि - cookingshooking
A restaurant‑style Indian cheese burger patty that’s ultra‑crispy on the outside and cheesy, spiced, and fluffy inside. Made with poha, boiled potatoes, a light batter and a crunchy cornflake coating, then deep‑fried to golden perfection. Served with a sweet‑spicy ketchup dressing and fresh lettuce.