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Creamy Chicken Curry
A rich, aromatic Indian‑style chicken curry made with ginger‑garlic paste, coconut powder, and a splash of cream. Perfectly balanced with garam masala and white pepper, this dish is quick to prepare and pairs beautifully with rice or naan.
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Cost Breakdown
Critical Success Points
- • Browning the chicken gives flavor and prevents it from becoming dry
- • Ensuring the chicken reaches an internal temperature of 165°F (74°C)
- • Adding cream on low heat to avoid curdling
Safety Warnings
- • Hot oil can splatter – keep a lid nearby
- • Use oven mitts when handling the hot skillet
- • Make sure chicken is cooked to 165°F (74°C)
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