Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Creamy Chicken Curry
A rich, aromatic Indian‑style chicken curry made with ginger‑garlic paste, coconut powder, and a splash of cream. Perfectly balanced with garam masala and white pepper, this dish is quick to prepare and pairs beautifully with rice or naan.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Browning the chicken gives flavor and prevents it from becoming dry
- • Ensuring the chicken reaches an internal temperature of 165°F (74°C)
- • Adding cream on low heat to avoid curdling
Safety Warnings
- • Hot oil can splatter – keep a lid nearby
- • Use oven mitts when handling the hot skillet
- • Make sure chicken is cooked to 165°F (74°C)
You Might Also Like
Similar recipes converted from YouTube cooking videos
Flaky Parotas (Layered Indian Flatbread)
Learn the easiest way to make ultra‑flaky parotas with just a few simple steps and a little extra resting time. These layered flatbreads are crisp on the outside, soft inside, and perfect for scooping up curries or enjoying on their own.
Stuffed Aloo Paratha (Potato Stuffed Flatbread) (parota)
A classic North Indian breakfast or snack: soft whole‑wheat flatbreads stuffed with a spiced mashed potato filling. The dough is rested for a fluffy texture, the filling is seasoned with green chilies, coriander and aromatic spices, and each paratha is cooked on a hot tawa with ghee until golden brown. Also known as parota.
Restaurant-Style Chicken Tikka
A juicy, smoky, and flavorful chicken tikka inspired by restaurant recipes. Marinated in spiced yogurt and finished with a buttery chat masala glaze, this Indian appetizer is perfect for parties or a tasty dinner starter.
Kutch-style Chicken Biryani
本格的なクッチ風チキンビリヤニの作り方です。バスマティ米を半炊きにし、ヨーグルトとスパイスでマリネした鶏肉と層にして蒸し焼きにします。香り高いサフランミルクとフレッシュハーブがアクセント。家庭でも本格的なインドの味を楽しめます。
Healthy Rajma (Kidney Bean Curry)
A protein‑rich, fiber‑packed Indian kidney bean curry cooked with minimal oil and aromatic spices. The recipe keeps the bean‑cooking water to preserve nutrients and delivers a flavorful, wholesome dish perfect for lunch or dinner.
Golab Jamun Inspired Cookies
These soft, buttery cookies capture the sweet, floral flavors of classic Golab Jamun with cardamom, rose water glaze, and crunchy pistachios. Perfect for an Indian‑inspired dessert or tea‑time treat.