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Anda Ghotala
A buttery, spicy Mumbai‑style egg scramble made in a single tawa. Onions and tomatoes are simmered in generous butter, flavored with pav bhaji masala, ginger‑garlic paste, green and red chilies, then mixed with boiled eggs. A fried egg tops the dish for extra richness. The whole recipe is done in one pan, just like the street‑food legend it’s named after.
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Cost Breakdown
Critical Success Points
- • Stewing onions in butter without browning them
- • Mashing boiled eggs into the masala to achieve a chunky texture
- • Frying the topping egg on low flame to keep the yolk runny
Safety Warnings
- • Handle the hot tawa with a pot holder; butter can splatter.
- • When cracking the topping egg, tilt the pan away from your face.
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