Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Anda Ghotala
A buttery, spicy Mumbai‑style egg scramble made in a single tawa. Onions and tomatoes are simmered in generous butter, flavored with pav bhaji masala, ginger‑garlic paste, green and red chilies, then mixed with boiled eggs. A fried egg tops the dish for extra richness. The whole recipe is done in one pan, just like the street‑food legend it’s named after.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Stewing onions in butter without browning them
- • Mashing boiled eggs into the masala to achieve a chunky texture
- • Frying the topping egg on low flame to keep the yolk runny
Safety Warnings
- • Handle the hot tawa with a pot holder; butter can splatter.
- • When cracking the topping egg, tilt the pan away from your face.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Soft Roti (Paratha) (parota)
A simple, soft Indian flatbread (roti/paratha) made with all‑purpose flour, a pinch of sugar and salt, and a touch of oil. Perfect for scooping up curries, wrapping into rolls, or enjoying on its own. Also known as parota.
Egg Paratha (parota)
A quick, kid‑friendly Indian breakfast where a soft roti is dipped in a spiced egg mixture, pan‑fried to golden perfection, and finished with a dash of ketchup. Ready in under 30 minutes, this egg‑stuffed flatbread is perfect for busy mornings. Also known as parota.
Spicy Vegetable and Cheese Brick Pastries
Two variants of crispy bricks: a fragrant Indian vegetable filling (potatoes, peas, carrots, spices) and a cheese filling with green olives. Easy to prepare, freeze and fry, these bites are perfect for appetizers, Ramadan or a tasty snack.
Chocolate Banana Biscuit Pudding (No-Bake)
A quick, egg‑less, no‑bake dessert perfect for Father’s Day or any last‑minute celebration. Layers of coffee‑soaked biscuits, silky chocolate‑banana pudding, and fresh banana slices come together in minutes and chill in the fridge for a rich, indulgent treat.
Milkless Malai Laddu
A quick and easy Indian sweet made without condensed milk or khoya, using paneer (fresh cheese), milk powder, sugar, and a touch of fresh cream (malai). These soft, melt-in-the-mouth laddus are perfect for festivals or whenever you crave a homemade mithai.
Restaurant-Style Kadai Paneer (with Gravy, American-Style)
A juicy, restaurant-style Kadai Paneer inspired by Ranveer Brar’s US and Dubai restaurant version. This recipe features a rich, medium-red gravy with a balance of tangy tomatoes, creamy cashews, aromatic spices, and tender paneer. The unique touch: a homemade spice blend, whole garlic, and a luscious, not-too-dry sauce.