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Anda Ghotala
A buttery, spicy Mumbai‑style egg scramble made in a single tawa. Onions and tomatoes are simmered in generous butter, flavored with pav bhaji masala, ginger‑garlic paste, green and red chilies, then mixed with boiled eggs. A fried egg tops the dish for extra richness. The whole recipe is done in one pan, just like the street‑food legend it’s named after.
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Cost Breakdown
Critical Success Points
- • Stewing onions in butter without browning them
- • Mashing boiled eggs into the masala to achieve a chunky texture
- • Frying the topping egg on low flame to keep the yolk runny
Safety Warnings
- • Handle the hot tawa with a pot holder; butter can splatter.
- • When cracking the topping egg, tilt the pan away from your face.
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চিকেন টিক্কা
এই রেসিপিটি আপনার বাড়িতে রেস্টুরেন্টের মতো সুস্বাদু চিকেন টিক্কা তৈরি করার সহজ পদ্ধতি দেখায়। দই, মশলা, লেবুর রস এবং মাখনের সমন্বয়ে মেরিনেট করা মুরগির টুকরোগুলোকে উচ্চ তাপে গ্রিল বা ওভেনে রান্না করা হয়, ফলে বাহিরে ক্রিসপি এবং ভেতরে রসালো স্বাদ পাওয়া যায়। গরম গরম নান বা রুটি, পেঁয়াজের রিং এবং লেবু দিয়ে পরিবেশন করুন।
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