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Best Chocolate Cake
A moist chocolate cake, simple and quick, perfect for a snack or dessert. This recipe uses Greek yogurt for a light texture and requires only a few basic ingredients.
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Cost Breakdown
Critical Success Points
- • Whisk the eggs and sugar until the mixture is pale and fluffy.
- • Sift the flour and fold gently to avoid lumps.
- • Add the cocoa powder and achieve a homogeneous, glossy batter.
- • Preheat the oven to 160°C before baking.
- • Bake the cake until a knife comes out clean, without overbaking.
Safety Warnings
- • Handle the hot oven with kitchen gloves.
- • Allow the cake to cool slightly before unmolding to avoid burns.
- • Be careful of hot oil splatters while mixing.
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