Cost Breakdown

Critical Success Points

• • Whisk the eggs and sugar until the mixture is pale and fluffy.
• • Sift the flour and fold gently to avoid lumps.
• • Add the cocoa powder and achieve a homogeneous, glossy batter.
• • Preheat the oven to 160°C before baking.
• • Bake the cake until a knife comes out clean, without overbaking.

Safety Warnings

• • Handle the hot oven with kitchen gloves.
• • Allow the cake to cool slightly before unmolding to avoid burns.
• • Be careful of hot oil splatters while mixing.