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Light Lemon Cake
Recipe by La Cuisine de Lynoucha
A super light lemon cake, moist thanks to almond powder and scented with yellow and green lemon zest. Accompanied by a silky lemon cream, it is perfect for tea or as a refreshing dessert.
EasyFrenchServes 8
Printable version with shopping checklist
Source Video
41m
Prep
35m
Cook
10m
Cleanup
1h 26m
Total
Cost Breakdown
Total cost:$6.25
Per serving:$0.78
Critical Success Points
- • Fold in the baking powder at the very end to ensure leavening.
- • Bake the cake at 180°C without opening the oven door for the first 20 minutes.
- • Thicken the lemon cream properly without boiling it excessively.
Safety Warnings
- • Handle the hot oven with kitchen gloves.
- • Watch out for splashes from the hot cream; use a whisk to avoid splattering.
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