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Gluten-Free Apple Flan

Recipe by Deli Cuisine

A light and fluffy dessert made with apples, applesauce, yogurt and cornstarch. Gluten‑free, easy to prepare and perfect for fans of fruity desserts.

EasyFrenchServes 8

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Source Video
2h 43m
Prep
1h
Cook
27m
Cleanup
4h 10m
Total

Cost Breakdown

$4.20
Total cost
$0.53
Per serving

Critical Success Points

  • Prepare the eggs and sugar (step 1)
  • Incorporate the cornstarch without lumps (step 3)
  • Preheat the oven to 180 °C (step 6)
  • Bake for 1 hour and check with a knife (step 9)
  • Rest in the refrigerator for 2 hours (step 10)

Safety Warnings

  • Handle the knife carefully when peeling the apples.
  • Use gloves or a towel to remove the hot pan from the oven.
  • Do not eat the dessert until it is fully cooled.

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