Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Gluten-Free Apple Flan
A light and fluffy dessert made with apples, applesauce, yogurt and cornstarch. Gluten‑free, easy to prepare and perfect for fans of fruity desserts.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Prepare the eggs and sugar (step 1)
- • Incorporate the cornstarch without lumps (step 3)
- • Preheat the oven to 180 °C (step 6)
- • Bake for 1 hour and check with a knife (step 9)
- • Rest in the refrigerator for 2 hours (step 10)
Safety Warnings
- • Handle the knife carefully when peeling the apples.
- • Use gloves or a towel to remove the hot pan from the oven.
- • Do not eat the dessert until it is fully cooled.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Velouté de topinambour et endives au Maroilles
Une soupe veloutée d'hiver alliant la douceur du topinambour, l'amertume subtile des endives et le caractère du fromage Maroilles, agrémentée de noisettes croquantes. Idéale pour un dîner réconfortant à deux ou pour préparer des restes à déguster les jours suivants.
Beef Bourguignon for the French Peasants from 1885
A historic French sauce from an 1885 cookbook, made with rendered pork belly, butter, flour, red Burgundy wine, onions and beef broth, then tossed with tender stewed beef. This version follows Max Miller’s reconstruction on Tasting History, delivering a wine‑forward, sauce‑only dish that showcases the original peasant roots of the classic beef bignon.
红酒炖牛肉 (Beef Bourguignon)
经典法式红酒炖牛肉，使用培根、红酒、牛腩和蔬菜慢炖至肉质酥软，最后加入蘑菇和珍珠洋葱提鲜。适合家庭聚餐，配法棍或土豆泥皆可。
Tarte fraise basilic pistache - Recette par Chef Sylvain !
A fresh and elegant French tart featuring a pistachio sweet crust, hazelnut‑cranberry cream, and a silky basil‑infused white chocolate ganache topped with juicy strawberries.
Lemon Poppy Seed Cake with Lemon Royal Icing
A moist, fragrant lemon cake studded with crunchy poppy seeds, finished with a glossy lemon royal icing. The batter is chilled before baking to create a beautiful rise and a tender crumb. Perfect for tea time or a light dessert.
Light pancakes with aquafaba and raspberry compote
Fluffy and ultra‑light pancakes made with aquafaba (chickpea water) instead of egg whites, flavored with lime zest and served with a quick raspberry compote. Perfect for a vegan or egg‑free breakfast.