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Gluten-Free Apple Flan
A light and fluffy dessert made with apples, applesauce, yogurt and cornstarch. Gluten‑free, easy to prepare and perfect for fans of fruity desserts.
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Cost Breakdown
Critical Success Points
- • Prepare the eggs and sugar (step 1)
- • Incorporate the cornstarch without lumps (step 3)
- • Preheat the oven to 180 °C (step 6)
- • Bake for 1 hour and check with a knife (step 9)
- • Rest in the refrigerator for 2 hours (step 10)
Safety Warnings
- • Handle the knife carefully when peeling the apples.
- • Use gloves or a towel to remove the hot pan from the oven.
- • Do not eat the dessert until it is fully cooled.
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