Drive Thru CHICKEN NUGGET HUNTING! Plus Cooking with MommyTube!

Ingredients

• 1 pound Chicken Breast (boneless, skinless, cut into 1‑inch bite‑size pieces)
• 1 cup All-Purpose Flour (for coating, seasoned with pepper and garlic salt)
• 1 teaspoon Ground Black Pepper (freshly ground)
• 1 teaspoon Garlic Salt (use less than the original recipe to avoid over‑salting)
• 3 Eggs (large, beaten – acts as glue for the coating)
• 2 cups Vegetable Oil (for deep frying, about 1‑inch depth in pan)

Instructions

1. Prepare the Chicken

   Place the chicken breast on a cutting board and cut into bite‑size pieces about 1 inch each.

   Time: PT10M

2. Season the Flour

   In a shallow dish combine 1 cup all‑purpose flour, 1 tsp ground black pepper, and 1 tsp garlic salt. Mix well.

   Time: PT5M

3. Beat the Eggs

   In a mixing bowl, beat 3 large eggs until smooth. This will act as the adhesive for the coating.

   Time: PT2M

4. Coat the Chicken

   One piece at a time, dredge a chicken chunk in the seasoned flour, dip into the beaten eggs, then roll back in the flour to create a thick crust. Place coated pieces on a clean plate.

   Time: PT10M

5. Heat the Oil

   Add vegetable oil to the frying pan to a depth of about 1 inch. Heat over medium‑high until the oil reaches 350°F (175°C).

   Time: PT5M

   Temperature: 350°F

6. Fry the Nuggets

   Working in batches, carefully place coated chicken pieces into the hot oil. Fry 3‑4 minutes per side, or until golden brown and internal temperature reaches 165°F (74°C). Use tongs to turn.

   Time: PT20M

   Temperature: 350°F

7. Drain and Serve

   Remove nuggets with tongs and place on paper towels to drain excess oil. Serve hot with your favorite dipping sauces.

   Time: PT2M

Nutrition Facts

Calories

400

Protein

30 g

Carbohydrates

20 g

Fat

20 g

Fiber

0 g