Instant Pot Beef Stew
Recipe by Simply Mamá Cooks
A quick and comforting beef stew made in the Instant Pot, featuring tender chuck roast, potatoes, carrots, and a rich broth thickened with a cornstarch slurry. Served over toasted French bread for a hearty one‑pot dinner.
EasyAmericanServes 4
Printable version with shopping checklist
Source Video
22m
Prep
1h 28m
Cook
13m
Cleanup
2h 3m
Total
Cost Breakdown
Total cost:$20.09
Per serving:$5.02
Critical Success Points
- • Coating and browning the beef to develop fond
- • Pressure cooking for the correct 35‑minute duration
- • Natural release followed by quick release for safety
- • Adding the cornstarch slurry while the stew is simmering
Safety Warnings
- • Hot steam during quick pressure release can cause burns – keep face away and use a towel.
- • Oil is hot when browning meat; avoid splatter.
- • Oven and baking sheet become very hot – use oven mitts.
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