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Best Roasted Broccoli
A step‑by‑step guide to making perfectly crispy, bright‑green roasted broccoli with three layers of seasoning – from a quick salty blanch to a light oil toss and a final sprinkle of salt. Ideal as a kid‑friendly side or a healthy snack.
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Cost Breakdown
Critical Success Points
- • Trim, peel and cut broccoli
- • Blanch broccoli in salted water
- • Dry broccoli thoroughly before oil toss
- • Preheat oven to 400°F
- • Flip broccoli during roasting to ensure even crispness
Safety Warnings
- • Handle boiling water with care to avoid burns
- • Hot oven and baking sheet can cause severe burns – use oven mitts
- • Canola oil can splatter; keep face away when adding oil to hot pan
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