Have you tried Birria Ramen?

Ingredients

• 2 lb Beef Chuck (cut into 2‑inch cubes)
• 1 tsp Kosher Salt
• 1 tsp Black Pepper (freshly ground)
• 1 tsp Cumin Powder
• 1 tsp Chili Powder
• 1 tsp Garlic Powder
• 2 tbsp Olive Oil (for searing)
• 1 Onion (medium, diced)
• 3 Garlic Cloves (minced)
• 6 cup Beef Stock (low‑sodium)
• 2 cup Water
• 3 tbsp Soy Sauce (regular or low‑sodium)
• 2 tbsp Lime Juice (freshly squeezed)
• 1 tbsp Chipotle in Adobo (finely chopped)
• 1 Bay Leaf
• 8 oz Ramen Noodles (fresh or frozen, discard seasoning packet)
• 1/4 cup Cilantro (chopped)
• 1 Avocado (diced)
• 2 tbsp Pickled Jalapeños
• 1/2 cup Shredded Cheddar Cheese (optional, for garnish)
• 4 Lime Wedges (for serving)

Instructions

1. Season and Sear the Beef

   Pat the beef cubes dry, then toss with salt, pepper, cumin, chili powder, and garlic powder. Heat olive oil in the Dutch oven over medium‑high heat and sear the beef in batches until browned on all sides, about 3‑4 minutes per batch.

   Time: PT10M

   Temperature: Medium‑High

2. Sauté Aromatics

   After the last batch of beef is removed, add the diced onion to the same pot and sauté until translucent, about 4 minutes. Add minced garlic and cook another 30 seconds.

   Time: PT5M

   Temperature: Medium

3. Build the Braising Liquid

   Return all seared beef to the pot. Pour in beef stock, water, soy sauce, lime juice, chopped chipotle, and add the bay leaf. Stir to combine.

   Time: PT3M

4. Slow Braise the Beef

   Bring the mixture to a gentle boil, then reduce heat to low, cover, and let simmer for 2 hours 30 minutes, or until the beef is fork‑tender and falling apart.

   Time: PT2H30M

   Temperature: Low Simmer (around 185°F / 85°C)

5. Prepare Ramen Noodles

   When the beef is done, remove it with a slotted spoon and set aside. Bring the broth back to a rolling boil, add the ramen noodles, and cook according to package directions (usually 3‑4 minutes) until just al dente.

   Time: PT5M

   Temperature: High Boil (212°F / 100°C)

6. Assemble the Bowls

   Divide cooked noodles among four bowls. Ladle hot broth over the noodles, then top each with generous portions of braised beef. Garnish with chopped cilantro, diced avocado, pickled jalapeños, shredded cheese, and a lime wedge.

   Time: PT7M

7. Rest and Serve

   Allow the bowls to sit for 2 minutes so flavors meld, then serve immediately.

   Time: PT2M

Nutrition Facts

Calories

650

Protein

35g

Carbohydrates

70g

Fat

20g

Fiber

5g