Biscoff Cookie Bars 🍪🍫

Ingredients

• 200 g Biscoff Cookies (whole speculoos biscuits, roughly 15‑20 pieces)
• 1/2 cup Biscoff Spread (softened for easy spreading)
• 200 g Caramel Flavored Chocolate (chocolate bar or chips with caramel flavor, broken into pieces)
• 100 g Dark Chocolate (for drizzling, high‑quality 70% cacao)
• 2 Tbsp Biscoff Crumbles (crushed Biscoff cookies, reserved for topping)

Instructions

1. Prepare Pan

   Line the 9x9 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.

   Time: PT2M

2. Melt Caramel Chocolate

   Place the caramel flavored chocolate pieces in a microwave‑safe bowl and melt in 30‑second intervals, stirring between each, until smooth.

   Time: PT5M

   Temperature: 30°C

3. Assemble First Layer

   Spread a thin layer of melted caramel chocolate on the parchmented pan, then arrange a single layer of Biscoff cookies on top, pressing gently.

   Time: PT4M

4. Add Biscoff Spread

   Evenly spread half of the softened Biscoff spread over the cookie layer using the spatula.

   Time: PT3M

5. Repeat Layers

   Repeat steps 2‑4 to create a second chocolate‑cookie‑spread layer, finishing with a thin coat of caramel chocolate on top.

   Time: PT5M

6. Chill to Set

   Place the pan in the refrigerator and chill for at least 30 minutes, or until the chocolate is firm.

   Time: PT30M

   Temperature: 4°C

7. Melt Dark Chocolate

   While the bars are chilling, melt the dark chocolate using the same microwave method as before, stirring until smooth.

   Time: PT3M

   Temperature: 30°C

8. Drizzle and Garnish

   Remove the set bars from the fridge, lift them out using the parchment overhang, and place on a cutting board. Drizzle the melted dark chocolate over the top in a decorative pattern, then sprinkle Biscoff crumbles evenly.

   Time: PT4M

9. Cut and Serve

   Using a sharp knife, cut the chilled slab into 12 equal squares. Serve immediately or store as directed.

   Time: PT2M

Nutrition Facts

Calories

300

Protein

3g

Carbohydrates

35g

Fat

15g

Fiber

1g