Black Garlic Chocolate Tart

Ingredients

• 1 piece Chocolate Tart Crust (pre‑made, store‑bought or homemade)
• 0.5 cup Heavy Cream (full‑fat for a glossy ganache)
• 0.5 cup Dark Chocolate Chips (70% cocoa or higher)
• 3 cloves Black Garlic (soft, fermented; mashed)
• 1 tablespoon Honey (light honey)
• pinch Sea Salt (fine sea salt)

Instructions

1. Heat Cream

   Place the heavy cream in a small saucepan over medium heat and bring it to a gentle simmer, being careful not to let it boil.

   Time: PT5M

2. Combine Chocolate and Black Garlic

   Remove the saucepan from the heat and immediately add the dark chocolate chips and the mashed black garlic. Stir continuously until the chocolate is fully melted and the mixture is smooth.

   Time: PT3M

3. Add Sweetener and Salt, Fill Tart Shell

   Stir in the honey and a pinch of sea salt, then pour the ganache into the prepared chocolate tart crust, smoothing the top with a spatula.

   Time: PT2M

4. Chill the Tart

   Refrigerate the filled tart for at least two hours, or until the ganache is fully set.

   Time: PT2H

   Temperature: 4°C

Nutrition Facts

Calories

120

Protein

2g

Carbohydrates

15g

Fat

8g

Fiber

2g