
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Indulgent tartlets combining a crisp cocoa shortcrust pastry, a silky hazelnut praline, a melt-in-your-mouth dark chocolate ganache and a hazelnut-whipped ganache. Perfect for impressing family and friends.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Similar recipes converted from YouTube cooking videos

A decadent tart with almond sweet pastry, filled with a silky walnut cream, a homemade fig cream and decorated with fresh figs glazed with a shiny glaze. Perfect for holidays or an elegant summer dessert.

A buttery, caramelized French pastry that’s laminated like a croissant but sweeter. These mini kouign-amann (quinette) are baked in muffin tins for perfect bite‑size treats. The recipe follows Claire Saffitz’s detailed method, using a cold butter block and multiple turns to create flaky layers, finished with a crunchy caramelized sugar crust.

A light, ultra‑moist French‑style cake that blends the natural sweetness of carrots with bright orange flavor. Made with almond flour, orange zest, and a hint of cinnamon, this cake stays tender and can be finished with a warm orange marmalade glaze and crunchy praline topping.

A crunchy summer tart with shortcrust pastry, filled with a lemony ricotta cream, cherry tomatoes, cucumber ribbons, Parma ham and parmesan shavings. Ideal for a light and refreshing meal.

Un classique des brasseries françaises : une entrecôte juteuse, cuite à la perfection, nappée d'une sauce à la moutarde onctueuse, accompagnée de pommes de terre sarladaises dorées à la graisse d’oie ou de canard. Un plat savoureux, parfumé aux herbes, idéal pour un dîner élégant mais simple à réaliser à la maison.

Moist chocolate pancakes, slightly crisp on the outside thanks to browned butter, perfect for breakfast or snack, to enjoy with orange marmalade or raspberry jam.