Spaghetti with tomato sauce, known as "spaghetti al pomodoro," became popular in Italy in the late 19th century after tomatoes were introduced from the New World. It is a staple of everyday Italian cooking, representing simplicity, seasonal produce, and the Italian philosophy of letting high‑quality ingredients shine.

In Southern Italy, the sauce often includes extra‑virgin olive oil, fresh basil, and sometimes a touch of chili. In the North, you may find a richer sauce with butter or a splash of white wine. Some regions add anchovies or olives for depth.

It is typically served hot, topped with a generous shaving of Parmigiano‑Reggiano or Pecorino Romano, and accompanied by a simple green salad or crusty bread. In many Italian homes, it is enjoyed as a quick lunch or dinner with a glass of red wine.

Spaghetti al pomodoro is a go‑to dish for family meals, casual gatherings, and even festive occasions when a light yet satisfying main is desired. It is also common on Sundays when families gather for a relaxed, home‑cooked dinner.

Pairs beautifully with a classic Caprese salad, garlic‑infused bruschetta, or a side of sautéed greens such as broccoli rabe. For protein, grilled chicken or meatballs are popular accompaniments.

Blending the cooked tomatoes creates an ultra‑smooth, velvety sauce that clings to the pasta more evenly, giving a creamy mouthfeel without adding cream. The technique also intensifies the natural sweetness of the tomatoes.

Common pitfalls include over‑cooking the garlic (which turns bitter), not cooking the tomatoes until they are fully softened (resulting in a grainy sauce), and forgetting to reserve pasta water, which is essential for achieving the right sauce consistency.

Blending creates a smooth, restaurant‑style texture and incorporates the starch from the pasta water directly into the sauce, making it naturally thickened without the need for flour or cream.

Yes, the sauce can be prepared up to two days in advance and kept in an airtight container in the refrigerator. Reheat gently on low heat, adding a splash of pasta water if needed, then toss with freshly cooked spaghetti.

The YouTube channel Corey & Alicia focuses on approachable, family‑friendly recipes that emphasize quick techniques, comfort food twists, and clear step‑by‑step visuals for home cooks of all skill levels.

Corey & Alicia often simplify classic Italian dishes by using everyday pantry ingredients and modern shortcuts—like blending fresh tomatoes—while still honoring authentic flavors, making Italian cooking feel less intimidating than more traditional, technique‑heavy channels.