Eggplant Parmigiana in the style of Norbert Tarayre
Recipe by Norbert Tarayre
Discover the homemade version of eggplant parmigiana, inspired by chef Norbert Tarayre. Golden eggplant slices, a tomato sauce scented with smoked garlic, fresh basil, Grana Padano and mozzarella di bufala, all baked in the oven. A flavorful and comforting Italian vegetarian dish, perfect for a convivial dinner.
MediumItalianServes 4
Printable version with shopping checklist
Source Video
37m
Prep
1h
Cook
12m
Cleanup
1h 49m
Total
Cost Breakdown
Total cost:$13.85
Per serving:$3.46
Critical Success Points
- • Drain the eggplants to remove bitterness and excess water
- • Fry the slices at the right temperature to achieve a crispy texture
- • Simmer the sauce long enough for it to thicken
- • Bake until the cheese is nicely browned
Safety Warnings
- • Hot oil can cause burns; handle the pan with kitchen gloves.
- • The oven reaches 190 °C; use oven mitts to remove the dish.
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