YT Recipe

Blueberry Cloud Bread

Blueberry Cloud Bread is a easy American recipe that serves 6. 67 calories per serving. Recipe by JimJam Cooking on YouTube.

Prep: 20 min | Cook: 30 min | Total: 1 hr

Cost: $2.51 total, $0.42 per serving

Ingredients

  • 0.5 cup Cottage Cheese (full‑fat or low‑fat, blended until smooth)
  • 3 large Large Eggs (separated whites and yolks)
  • 0.25 teaspoon Cream of Tartar (stabilizes egg whites)
  • 1 teaspoon Vanilla Extract (pure vanilla preferred)
  • 1 tablespoon Cornstarch (helps set structure)
  • 0.5 teaspoon Salt
  • 1 teaspoon Honey (adds slight sweetness)
  • 0.5 cup Fresh Blueberries (for topping)
  • 1 tablespoon Butter (optional, melted for serving)

Instructions

  1. Preheat Oven

    Set the oven to 300°F and let it preheat while you prepare the batter.

    Time: PT5M

    Temperature: 300°F

  2. Blend Cottage Cheese

    Place ½ cup cottage cheese in the blender and blend until completely smooth, eliminating any lumps.

    Time: PT2M

  3. Separate Eggs

    Separate the three large eggs, placing the whites in a clean, dry bowl and the yolks in another bowl.

    Time: PT3M

  4. Whip Egg Whites

    Add ¼ tsp cream of tartar and a splash (≈1 tsp) vanilla extract to the egg whites. Using the blender or a hand mixer, beat until stiff peaks form and the mixture is firm.

    Time: PT5M

  5. Prepare Yolk Mixture

    In the second bowl, whisk together the egg yolks, the blended cottage cheese, 1 tbsp cornstarch, ½ tsp salt, and 1 tsp honey until smooth.

    Time: PT3M

  6. Fold Mixtures

    Gently fold the yolk mixture into the whipped egg whites using a silicone spatula. Stop as soon as the batter is just combined; do not over‑mix.

    Time: PT3M

  7. Portion onto Sheet

    Line a baking sheet with parchment paper. Scoop the batter into small mounds (about 2‑3 tbsp each) and place them evenly spaced.

    Time: PT2M

  8. Add Blueberries

    Scatter fresh blueberries over each mound and gently press them in so they adhere.

    Time: PT2M

  9. Bake

    Place the sheet in the preheated oven and bake for 25‑30 minutes, checking at 25 minutes. If you prefer a crispier top, add an extra 5 minutes.

    Time: PT30M

    Temperature: 300°F

  10. Cool

    Remove from oven, let cool on the sheet for 2‑3 minutes, then transfer to a wire rack to cool completely.

    Time: PT5M

  11. Serve

    While still warm, spread a thin layer of butter (optional) on each cloud bread and enjoy.

    Time: PT2M

Nutrition Facts

Calories
67
Protein
5 g
Carbohydrates
5 g
Fat
3 g
Fiber
1 g

Dietary info: Gluten Free, Low Carb, High Protein, Keto Friendly

Allergens: Eggs, Dairy, Honey

Last updated: April 15, 2026

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Blueberry Cloud Bread

Recipe by JimJam Cooking

A light, fluffy, low‑carb cloud bread made with cottage cheese, egg whites, and fresh blueberries. Perfect for a protein‑packed breakfast, snack, or dessert.

EasyAmericanServes 6

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
32m
Prep
30m
Cook
10m
Cleanup
1h 12m
Total

Cost Breakdown

$2.51
Total cost
$0.42
Per serving

Critical Success Points

  • • Whipping egg whites to stiff peaks
  • • Folding the yolk mixture gently without deflating the batter
  • • Baking at the correct low temperature to keep the texture airy

Safety Warnings

  • • Handle the blender blades with care; they are very sharp.
  • • Egg whites are raw; use fresh, properly refrigerated eggs to reduce salmonella risk.
  • • Use oven mitts when removing the hot baking sheet.

Frequently Asked Questions

Everything you need to know about this recipe

Q

What is the cultural significance and history of blueberry cloud bread in American low‑carb cuisine?

A

Cloud bread originated as a keto‑friendly alternative to traditional bread, gaining popularity in the United States among low‑carb and gluten‑free communities. Adding blueberries provides natural sweetness and antioxidants, making it a modern twist on the classic cloud bread trend.

cultural
Q

What are the traditional regional variations of cloud bread in American cuisine?

A

In the U.S., cloud bread is often flavored with herbs, cheese, or cocoa. Some regions add pumpkin puree in the fall, while others incorporate citrus zest. The blueberry version reflects a fruit‑forward variation popular in the Pacific Northwest where berries are abundant.

cultural
Q

How is blueberry cottage cheese cloud bread traditionally served in American breakfast culture?

A

It is typically served warm, split open, and topped with butter, cream cheese, or a drizzle of honey. It can also be paired with yogurt and fresh fruit for a light brunch or used as a low‑carb base for mini sandwiches.

cultural
Q

What occasions or celebrations is blueberry cloud bread traditionally associated with in American cuisine?

A

Because it is low‑carb and visually appealing, it often appears at brunch gatherings, keto‑friendly birthday breakfasts, and health‑focused potlucks. Its bright blueberry topping makes it a festive addition to holiday morning spreads.

cultural
Q

What makes blueberry cottage cheese cloud bread special or unique in American low‑carb cuisine?

A

The combination of cottage cheese adds protein and a subtle creamy flavor, while the egg‑white foam creates a light, airy texture without any flour. Blueberries add natural sweetness and antioxidants, setting it apart from plain cloud breads.

cultural
Q

What are the authentic traditional ingredients for blueberry cloud bread versus acceptable substitutes?

A

Authentic ingredients include cottage cheese, egg whites, egg yolks, cream of tartar, vanilla extract, cornstarch, salt, honey, and fresh blueberries. Acceptable substitutes are Greek yogurt for cottage cheese, lemon juice for cream of tartar, almond extract for vanilla, and agave syrup for honey.

cultural
Q

What other low‑carb American dishes pair well with blueberry cottage cheese cloud bread?

A

It pairs nicely with avocado toast (using the cloud bread as the base), smoked salmon and cream cheese, or a side of scrambled eggs. For a sweet pairing, serve with Greek yogurt and a drizzle of maple syrup.

cultural
Q

How does the YouTube channel JimJam Cooking specialize in recipes?

A

JimJam Cooking focuses on quick, approachable home‑cooking videos that often highlight low‑carb, high‑protein, and comfort‑food twists. The channel emphasizes clear step‑by‑step visuals and practical tips for everyday cooks.

channel
Q

What is the cooking philosophy and style of the YouTube channel JimJam Cooking?

A

The channel’s philosophy is to make delicious meals accessible with minimal equipment and straightforward techniques. JimJam Cooking often uses everyday pantry staples and encourages viewers to experiment with flavor variations.

channel
Q

What are the most common mistakes to avoid when making blueberry cottage cheese cloud bread?

A

Common mistakes include not whipping the egg whites to stiff peaks, over‑mixing the folded batter, and opening the oven too early, which can cause the cloud bread to collapse. Also, ensure the cottage cheese is fully blended to avoid lumps.

technical
Q

Why does this blueberry cloud bread recipe use cream of tartar instead of lemon juice?

A

Cream of tartar stabilizes the egg‑white foam more effectively than lemon juice, allowing the batter to hold its airy structure during baking. This results in a higher rise and a lighter texture.

technical
Q

Can I make blueberry cottage cheese cloud bread ahead of time and how should I store it?

A

Yes, bake the cloud breads a day ahead, let them cool completely, then store them in an airtight container in the refrigerator for up to three days. Reheat briefly in a toaster oven or microwave before serving.

technical
More like this:American RecipesBreakfast RecipesMore by JimJam Cooking

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