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Blueberry Slab Pie
A crisp, buttery slab pie packed with a bright, slightly tart blueberry filling flavored with lemon verbena, warm spices, and a hint of lemon. Baked in a porcelain slab for a perfectly caramelized bottom, this dessert is perfect for summer gatherings or any time you crave the taste of fresh berries.
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Cost Breakdown
Critical Success Points
- • Keep the berry filling frozen until assembly.
- • Maintain a cold crust (chill and brief freeze) before baking.
- • Start baking at a high temperature (425°F) then reduce to finish.
Safety Warnings
- • Handle the hot porcelain slab with oven mitts; it retains heat.
- • Egg wash contains raw egg – avoid contact with eyes and wash hands after handling.
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