YT Recipe

Parmesan Cheese And Garlic Pull Apart Bread Recipe

Parmesan Cheese And Garlic Pull Apart Bread Recipe is a easy American recipe that serves 8. 280 calories per serving. Recipe by Beverly Black on YouTube.

Prep: 20 min | Cook: 22 min | Total: 1 hr

Cost: $5.00 total, $0.63 per serving

Ingredients

  • 1 stick Salted Butter (8 oz stick, melted in pan)
  • 1 can Grands Biscuits (Original) (8 biscuits, not the flaky variety, cut into quarters)
  • 1 cup Parmesan Cheese (Freshly shredded for best flavor)
  • 2 tablespoons Italian Seasoning (Store‑bought blend)

Instructions

  1. Preheat Oven

    Set the oven to 350°F (175°C) and allow it to preheat fully.

    Time: PT5M

    Temperature: 350°F

  2. Melt Butter in Pan

    Place the stick of salted butter in the empty bundt pan and put the pan in the oven to melt while it preheats.

    Time: PT5M

    Temperature: 350°F

  3. Quarter the Biscuits

    Open the can of biscuits and cut each biscuit into four equal pieces.

    Time: PT5M

  4. Mix Cheese and Seasoning

    In a mixing bowl, combine the shredded Parmesan cheese with two tablespoons of Italian seasoning.

    Time: PT2M

  5. Coat Biscuits

    Add the biscuit quarters to the bowl with cheese and seasoning, then toss gently to coat each piece.

    Time: PT5M

  6. Transfer to Bundt Pan

    Remove the melted butter from the oven, pour the coated biscuit pieces into the bundt pan, and spread them evenly.

    Time: PT3M

  7. Bake

    Return the pan to the oven and bake for 20‑25 minutes, or until the top is golden brown and the biscuits are cooked through.

    Time: PT22M

    Temperature: 350°F

  8. Rest

    Remove the bread from the oven and let it rest for about 30 minutes before pulling apart.

    Time: PT30M

  9. Serve

    Turn the bread out onto a serving plate, pull apart the pieces, and enjoy with marinara or your favorite dipping sauce.

    Time: PT5M

Nutrition Facts

Calories
280
Protein
8 g
Carbohydrates
30 g
Fat
12 g
Fiber
1 g

Dietary info: Vegetarian, Contains dairy, Contains gluten

Allergens: Dairy, Gluten

Last updated: April 7, 2026

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Parmesan Cheese And Garlic Pull Apart Bread Recipe

Recipe by Beverly Black

A quick and easy pull‑apart bread made with canned biscuits, melted butter, Parmesan cheese, and Italian seasoning. Perfect for snacking, parties, or serving alongside chili or marinara sauce.

EasyAmericanServes 8

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
1h
Prep
22m
Cook
10m
Cleanup
1h 32m
Total

Cost Breakdown

$5.00
Total cost
$0.63
Per serving

Critical Success Points

  • • Melt the butter completely without letting it brown.
  • • Evenly coat the biscuit pieces with cheese and seasoning.
  • • Bake until the top is golden brown but not overcooked.

Safety Warnings

  • • Handle the hot oven and melted butter with oven mitts to avoid burns.
  • • Butter can splatter; keep a safe distance when removing the pan.

Frequently Asked Questions

Everything you need to know about this recipe

Q

What is the cultural significance and history of Garlic Parmesan Pull Apart Bread in American comfort food cuisine?

A

Garlic Parmesan Pull Apart Bread is a modern twist on classic American pull‑apart breads, combining the convenience of canned biscuits with bold cheese and herb flavors. It reflects the American love for quick, crowd‑pleasing snacks that can be served at gatherings, game days, or alongside hearty dishes like chili.

cultural
Q

What are the traditional regional variations of pull‑apart bread in the United States?

A

Across the U.S., pull‑apart breads appear in many forms: cheese‑filled biscuit rolls in the South, garlic‑butter knots in the Midwest, and sweet cinnamon‑sugar versions in the Northeast. The Garlic Parmesan version adds Italian seasoning, showing how regional tastes blend with convenience foods.

cultural
Q

How is Garlic Parmesan Pull Apart Bread traditionally served in American gatherings?

A

It is typically served warm, straight from the oven, on a platter for guests to pull apart. It pairs well with dips such as marinara, ranch, or garlic butter, and is a popular side for chili, soups, or as a snack during sports events.

cultural
Q

What occasions or celebrations is Garlic Parmesan Pull Apart Bread traditionally associated with in American culture?

A

The bread is a favorite at casual gatherings like football parties, potlucks, game nights, and family movie evenings. Its easy preparation makes it ideal for last‑minute hosting.

cultural
Q

What makes Garlic Parmesan Pull Apart Bread special or unique in American snack cuisine?

A

Its uniqueness lies in the combination of ready‑made canned biscuits, melted butter, Parmesan, and Italian seasoning, creating a rich, cheesy, herb‑infused snack that pulls apart easily without the need for kneading or shaping dough.

cultural
Q

What are the most common mistakes to avoid when making Garlic Parmesan Pull Apart Bread?

A

Common errors include letting the butter brown, which adds a bitter taste; not coating the biscuit pieces evenly, leading to dry spots; and over‑baking, which can make the bread too hard. Follow the critical steps for melting butter and baking time to avoid these issues.

technical
Q

Why does this Garlic Parmesan Pull Apart Bread recipe use canned biscuits instead of fresh dough?

A

Canned biscuits provide a quick, consistent texture and eliminate the need for kneading or rising, making the recipe accessible for home cooks with limited time while still delivering a fluffy interior.

technical
Q

Can I make Garlic Parmesan Pull Apart Bread ahead of time and how should I store it?

A

Yes, you can assemble the bread up to the point of baking, cover it, and refrigerate for up to 24 hours. Bake when ready, or freeze the unbaked bread and bake directly from frozen, adding a few extra minutes.

technical
Q

What texture and appearance should I look for when the Garlic Parmesan Pull Apart Bread is done?

A

The top should be a deep golden‑brown color with a slightly crisp crust, while the interior remains soft and fluffy. The cheese should be melted and lightly browned.

technical
Q

How do I know when the Garlic Parmesan Pull Apart Bread is done cooking?

A

Check after 20 minutes; the bread is done when the edges are golden and a toothpick inserted into the center comes out clean with no wet batter. The cheese on top should be lightly browned.

technical
Q

What does the YouTube channel Beverly Black specialize in?

A

The YouTube channel Beverly Black focuses on simple, home‑cooked comfort food recipes, often featuring quick meals, baked goods, and family‑friendly dishes that use everyday pantry ingredients.

channel
Q

How does the YouTube channel Beverly Black's approach to American comfort cooking differ from other cooking channels?

A

Beverly Black emphasizes minimal prep, accessible ingredients like canned goods, and a warm, personal presentation style that feels like cooking with a friend, whereas many other channels may focus on gourmet techniques or exotic cuisines.

channel
More like this:American RecipesSnack RecipesMore by Beverly Black

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