Parmesan Cheese And Garlic Pull Apart Bread Recipe
Parmesan Cheese And Garlic Pull Apart Bread Recipe is a easy American recipe that serves 8. 280 calories per serving. Recipe by Beverly Black on YouTube.
Prep: 20 min | Cook: 22 min | Total: 1 hr
Cost: $5.00 total, $0.63 per serving
Ingredients
- 1 stick Salted Butter (8 oz stick, melted in pan)
- 1 can Grands Biscuits (Original) (8 biscuits, not the flaky variety, cut into quarters)
- 1 cup Parmesan Cheese (Freshly shredded for best flavor)
- 2 tablespoons Italian Seasoning (Store‑bought blend)
Instructions
Preheat Oven
Set the oven to 350°F (175°C) and allow it to preheat fully.
Time: PT5M
Temperature: 350°F
Melt Butter in Pan
Place the stick of salted butter in the empty bundt pan and put the pan in the oven to melt while it preheats.
Time: PT5M
Temperature: 350°F
Quarter the Biscuits
Open the can of biscuits and cut each biscuit into four equal pieces.
Time: PT5M
Mix Cheese and Seasoning
In a mixing bowl, combine the shredded Parmesan cheese with two tablespoons of Italian seasoning.
Time: PT2M
Coat Biscuits
Add the biscuit quarters to the bowl with cheese and seasoning, then toss gently to coat each piece.
Time: PT5M
Transfer to Bundt Pan
Remove the melted butter from the oven, pour the coated biscuit pieces into the bundt pan, and spread them evenly.
Time: PT3M
Bake
Return the pan to the oven and bake for 20‑25 minutes, or until the top is golden brown and the biscuits are cooked through.
Time: PT22M
Temperature: 350°F
Rest
Remove the bread from the oven and let it rest for about 30 minutes before pulling apart.
Time: PT30M
Serve
Turn the bread out onto a serving plate, pull apart the pieces, and enjoy with marinara or your favorite dipping sauce.
Time: PT5M
Nutrition Facts
- Calories
- 280
- Protein
- 8 g
- Carbohydrates
- 30 g
- Fat
- 12 g
- Fiber
- 1 g
Dietary info: Vegetarian, Contains dairy, Contains gluten
Allergens: Dairy, Gluten
Ingredient Substitutions
- Instead of Salted Butter: Unsalted butter (add a pinch of salt), Margarine
- Instead of Grands Biscuits (Original): Pillsbury Grands biscuits, Refrigerated biscuit dough
- Instead of Parmesan Cheese: Pre‑grated Parmesan, Pecorino Romano
- Instead of Italian Seasoning: Dried oregano, basil, and thyme mix
Equipment Needed
- Bundt Pan
- Mixing Bowl
- Knife
- Measuring Spoons
- Spatula or Spoon
- Oven
- Oven Mitts
Critical Steps — Do Not Skip
- Melt the butter completely without letting it brown.
- Evenly coat the biscuit pieces with cheese and seasoning.
- Bake until the top is golden brown but not overcooked.
Chef Tips from the Video
- Freshly shredded Parmesan gives a brighter flavor than pre‑grated.
- For extra garlic flavor, sprinkle a pinch of garlic powder with the Italian seasoning.
- Serve with warm marinara, ranch, or garlic butter for dipping.
Troubleshooting
Bread isn’t browning enough.
Extend baking time by 3‑5 minutes and ensure the oven temperature is accurate.
Bread is dry or crumbly.
Add an extra tablespoon of melted butter or reduce the baking time slightly.
Biscuits are soggy.
Make sure the butter is fully melted and evenly distributed before adding the biscuits; avoid excess liquid.
Storage
Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Wrap tightly in foil and freeze for up to 2 months; reheat in oven before serving.
Room temperature: Best eaten the same day; can sit out for up to 2 hours.
Make-Ahead Tips
- Assemble the bread up to step 6, cover, and refrigerate; bake when ready.
- Freeze the unbaked bread for later use; bake from frozen, adding 5‑7 minutes to baking time.
Frequently Asked Questions
What is the cultural significance and history of Garlic Parmesan Pull Apart Bread in American comfort food cuisine?
Garlic Parmesan Pull Apart Bread is a modern twist on classic American pull‑apart breads, combining the convenience of canned biscuits with bold cheese and herb flavors. It reflects the American love for quick, crowd‑pleasing snacks that can be served at gatherings, game days, or alongside hearty dishes like chili.
What are the traditional regional variations of pull‑apart bread in the United States?
Across the U.S., pull‑apart breads appear in many forms: cheese‑filled biscuit rolls in the South, garlic‑butter knots in the Midwest, and sweet cinnamon‑sugar versions in the Northeast. The Garlic Parmesan version adds Italian seasoning, showing how regional tastes blend with convenience foods.
How is Garlic Parmesan Pull Apart Bread traditionally served in American gatherings?
It is typically served warm, straight from the oven, on a platter for guests to pull apart. It pairs well with dips such as marinara, ranch, or garlic butter, and is a popular side for chili, soups, or as a snack during sports events.
What occasions or celebrations is Garlic Parmesan Pull Apart Bread traditionally associated with in American culture?
The bread is a favorite at casual gatherings like football parties, potlucks, game nights, and family movie evenings. Its easy preparation makes it ideal for last‑minute hosting.
What makes Garlic Parmesan Pull Apart Bread special or unique in American snack cuisine?
Its uniqueness lies in the combination of ready‑made canned biscuits, melted butter, Parmesan, and Italian seasoning, creating a rich, cheesy, herb‑infused snack that pulls apart easily without the need for kneading or shaping dough.
What are the most common mistakes to avoid when making Garlic Parmesan Pull Apart Bread?
Common errors include letting the butter brown, which adds a bitter taste; not coating the biscuit pieces evenly, leading to dry spots; and over‑baking, which can make the bread too hard. Follow the critical steps for melting butter and baking time to avoid these issues.
Why does this Garlic Parmesan Pull Apart Bread recipe use canned biscuits instead of fresh dough?
Canned biscuits provide a quick, consistent texture and eliminate the need for kneading or rising, making the recipe accessible for home cooks with limited time while still delivering a fluffy interior.
Can I make Garlic Parmesan Pull Apart Bread ahead of time and how should I store it?
Yes, you can assemble the bread up to the point of baking, cover it, and refrigerate for up to 24 hours. Bake when ready, or freeze the unbaked bread and bake directly from frozen, adding a few extra minutes.
What texture and appearance should I look for when the Garlic Parmesan Pull Apart Bread is done?
The top should be a deep golden‑brown color with a slightly crisp crust, while the interior remains soft and fluffy. The cheese should be melted and lightly browned.
How do I know when the Garlic Parmesan Pull Apart Bread is done cooking?
Check after 20 minutes; the bread is done when the edges are golden and a toothpick inserted into the center comes out clean with no wet batter. The cheese on top should be lightly browned.
What does the YouTube channel Beverly Black specialize in?
The YouTube channel Beverly Black focuses on simple, home‑cooked comfort food recipes, often featuring quick meals, baked goods, and family‑friendly dishes that use everyday pantry ingredients.
How does the YouTube channel Beverly Black's approach to American comfort cooking differ from other cooking channels?
Beverly Black emphasizes minimal prep, accessible ingredients like canned goods, and a warm, personal presentation style that feels like cooking with a friend, whereas many other channels may focus on gourmet techniques or exotic cuisines.
Last updated: August 20, 2026
