How many calories are in Bûche au biscuit japonais, chocolat noir et fruit de la passion?

Bûche au biscuit japonais, chocolat noir et fruit de la passion contains 350 calories per serving (serves 4). It also provides 5 g of protein, 45 g of carbohydrates, and 18 g of fat.

How much protein is in Bûche au biscuit japonais, chocolat noir et fruit de la passion?

Bûche au biscuit japonais, chocolat noir et fruit de la passion contains 5 g of protein per serving.

How many carbs are in Bûche au biscuit japonais, chocolat noir et fruit de la passion?

Bûche au biscuit japonais, chocolat noir et fruit de la passion has 45 g of carbohydrates per serving, including 2 g of fiber.

Bûche au biscuit japonais, chocolat noir et fruit de la p... Recipe by Hervé Cuisine (350 cal)

YT Recipe

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Bûche au biscuit japonais, chocolat noir et fruit de la passion

Recipe by Hervé Cuisine

Une bûche festive et légère à base d’un biscuit japonais aérien, d’une ganache chocolat noir parfumée au fruit de la passion et d’une touche de noix de coco râpée. Idéale pour les fêtes, elle sert 4 personnes.

MediumFrenchServes 4

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Source Video

1h 7m

Prep

Cook

10m

Cleanup

1h 17m

Total

Cost Breakdown

$7.20

Total cost

$1.80

Per serving

Critical Success Points

• Obtenir une pâte sans grumeaux et brillante
• Monter les blancs en neige ferme et les incorporer délicatement
• Ne pas surcuire le biscuit (10‑12 min à 180°C)
• Refroidir suffisamment la ganache avant de la fouetter
• Rouler le biscuit lorsqu’il est encore souple

Safety Warnings

• Manipuler le four chaud (180°C) avec des gants de cuisine
• Faire attention à la vapeur lors du démoulage du biscuit
• Le chocolat fondu est très chaud, éviter les brûlures

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