Cost Breakdown

Critical Success Points

• • Encase the butter without piercing it
• • Do not overwork the dough to avoid gluten development
• • Observe the refrigeration rest times (1 h 30 x3, then 30 min)
• • Sprinkle the brown sugar before the final fold for uniform caramelization
• • Flip the palmiers at halfway cooking for even coloration

Safety Warnings

• • Handle melted butter carefully to avoid burns
• • Use a sharp knife to avoid slips
• • Be careful of the oven heat (180 °C)