eggs for breakfast. which kid are you?

Ingredients

• 4 pieces Large Egg (free‑range, grade A; 2 for each daughter)
• 4 slices Bread (thick‑cut white or whole‑grain toast)
• 1 whole Avocado (ripe Hass, sliced)
• 1 tablespoon Unsalted Butter (for cooking eggs and toast)
• 1 pinch Salt (to season)
• 1 pinch Black Pepper (freshly ground)
• 1 tablespoon Fresh Chives (finely chopped for garnish (optional))

Instructions

1. Gather Ingredients & Equipment

   Collect all ingredients, a non‑stick skillet, mixing bowl, fork, toaster, knife, cutting board, spatula, and plates.

   Time: PT2M

2. Prepare Avocado

   Slice the avocado in half, remove the pit, scoop out the flesh, and slice into thin strips on the cutting board.

   Time: PT2M

3. Toast Bread

   Toast 4 slices of bread until golden brown, about 2 minutes total, then set aside on a plate.

   Time: PT2M

   Temperature: Medium heat

4. Scramble Eggs for Daughter 1

   Crack 2 eggs into a small mixing bowl, add a pinch of salt and pepper, and whisk until uniform.

   Time: PT1M

5. Cook Scrambled Eggs

   Melt ½ tbsp butter in the skillet over medium‑low heat, pour in the whisked eggs, and gently stir with a spatula until just set but still soft, about 3 minutes.

   Time: PT3M

   Temperature: Medium‑low heat

6. Plate Scrambled Egg Toast

   Place two toasted slices on a plate, top each with the scrambled eggs, and sprinkle a little extra pepper if desired.

   Time: PT1M

7. Sunny‑Side‑Up Eggs for Daughter 2

   Wipe the skillet clean, melt the remaining ½ tbsp butter over medium heat, then gently crack the remaining 2 eggs into the pan, keeping the yolks intact.

   Time: PT1M

   Temperature: Medium heat

8. Cook Sunny‑Side‑Up Eggs

   Cook without moving the eggs until the whites are fully set but the yolks are still runny, about 3 minutes. If you prefer the tops set, cover the pan loosely with a lid for the last 30 seconds.

   Time: PT3M

   Temperature: Medium heat

9. Assemble Avocado Toast with Sunny‑Side‑Up Egg

   On the remaining two toasted slices, arrange avocado slices, place a sunny‑side‑up egg on top of each, season with salt and pepper, and garnish with chopped chives.

   Time: PT2M

10. Serve on Fine China

    Transfer both plates to fine china (or any nice plate) and serve immediately while hot.

    Time: PT1M

Nutrition Facts

Calories

320

Protein

12 g

Carbohydrates

30 g

Fat

18 g

Fiber

5 g