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Braised Korean Potatoes

Recipe by HIGHKEITASTY

Crispy baby potatoes braised in a sweet‑savory Korean glaze of soy sauce, garlic, honey and sugar, finished with toasted sesame seeds. Perfect as a flavorful side dish.

EasyKoreanServes 4

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Source Video
12m
Prep
35m
Cook
10m
Cleanup
57m
Total

Cost Breakdown

$3.55
Total cost
$0.89
Per serving

Critical Success Points

  • Boil potatoes until just fork‑tender; overcooking makes them fall apart.
  • Dry the potatoes thoroughly before sautéing to achieve crispness.
  • Reduce the braising sauce to a glaze without burning.

Safety Warnings

  • Hot boiling water can cause severe burns – handle pot with oven mitts.
  • Sautéing oil can splatter; keep a lid nearby and avoid water on the pan.

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