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Crispy baby potatoes braised in a sweet‑savory Korean glaze of soy sauce, garlic, honey and sugar, finished with toasted sesame seeds. Perfect as a flavorful side dish.
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![[소고기 양념구이 & 오이 초무침] 수입산 소고기 꼭! 이렇게 드세요~ 오이 초무침과 환상의 궁합!](/_next/image?url=https%3A%2F%2Fimg.youtube.com%2Fvi%2F_Rg44qfrQp8%2Fhqdefault.jpg&w=3840&q=75)
수입산 소고기를 간단한 양념으로 재빠르게 구워 부드럽고 풍미 가득한 한 끼를 만들 수 있는 레시피입니다. 간장·설탕·식초 기반의 소스와 마늘, 참기름, 고추가 어우러져 고기의 맛을 한층 끌어올립니다.

감자를 부드러운 반죽으로 만든 뒤, 병으로 찍어 버섯 모양을 만든 뒤 끓는 물에 살짝 데쳐낸 한국식 감자 스낵입니다. 쫄깃한 식감과 마늘·고추 가루 양념이 어우러져 간식이나 안주로 제격입니다.