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Braised Korean Potatoes
Crispy baby potatoes braised in a sweet‑savory Korean glaze of soy sauce, garlic, honey and sugar, finished with toasted sesame seeds. Perfect as a flavorful side dish.
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Critical Success Points
- • Boil potatoes until just fork‑tender; overcooking makes them fall apart.
- • Dry the potatoes thoroughly before sautéing to achieve crispness.
- • Reduce the braising sauce to a glaze without burning.
Safety Warnings
- • Hot boiling water can cause severe burns – handle pot with oven mitts.
- • Sautéing oil can splatter; keep a lid nearby and avoid water on the pan.
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