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Shrimp & Mozzarella Cream Croquettes
Crispy on the outside, creamy on the inside, these shrimp and mozzarella croquettes are a Korean‑fusion snack that’s perfect for parties or a light meal. A buttery béchamel sauce is enriched with melted mozzarella, succulent shrimp, and a splash of white wine, then chilled, shaped, breaded and fried to golden perfection.
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Cost Breakdown
Critical Success Points
- • Make the roux without lumps
- • Cook the sauce until just bubbling
- • Chill the mixture until firm
- • Maintain oil temperature while frying
Safety Warnings
- • Hot oil can cause severe burns – keep a lid nearby and never leave the pan unattended.
- • Handle the hot sauce and melted butter with care to avoid splatter.
- • Use a thermometer to check oil temperature; overheating can cause fire.
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