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Shrimp & Mozzarella Cream Croquettes

Recipe by 식탁일기 table diary

Crispy on the outside, creamy on the inside, these shrimp and mozzarella croquettes are a Korean‑fusion snack that’s perfect for parties or a light meal. A buttery béchamel sauce is enriched with melted mozzarella, succulent shrimp, and a splash of white wine, then chilled, shaped, breaded and fried to golden perfection.

MediumKoreanServes 2

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Source Video
21m
Prep
12m
Cook
10m
Cleanup
43m
Total

Cost Breakdown

$4.50
Total cost
$2.25
Per serving

Critical Success Points

  • Make the roux without lumps
  • Cook the sauce until just bubbling
  • Chill the mixture until firm
  • Maintain oil temperature while frying

Safety Warnings

  • Hot oil can cause severe burns – keep a lid nearby and never leave the pan unattended.
  • Handle the hot sauce and melted butter with care to avoid splatter.
  • Use a thermometer to check oil temperature; overheating can cause fire.

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