Cost Breakdown

Critical Success Points

• • Cut the limes into quarters without crushing them
• • Blend properly to achieve a smooth texture
• • Strain while pressing the pulp to extract maximum juice
• • Adjust the sugar/condensed milk level according to acidity

Safety Warnings

• • Be careful with the knife when cutting the limes.
• • Make sure the blender lid is securely closed before turning on the motor to avoid splashes.