Amazon Associates

Amazon Associates PartnerTrusted

As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.

Brazilian Lime Lemonade with Condensed Milk

Recipe by MaxiRecettes

An ultra‑refreshing drink inspired by Brazil, made with lime, sweetened condensed milk, brown sugar and very cold water. Perfect for hot summer days, served over ice and enjoyed immediately.

EasyBrazilianServes 4

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
16m
Prep
0m
Cook
10m
Cleanup
26m
Total

Cost Breakdown

$2.90
Total cost
$0.73
Per serving

Critical Success Points

  • Cut the limes into quarters without crushing them
  • Blend properly to achieve a smooth texture
  • Strain while pressing the pulp to extract maximum juice
  • Adjust the sugar/condensed milk level according to acidity

Safety Warnings

  • Be careful with the knife when cutting the limes.
  • Make sure the blender lid is securely closed before turning on the motor to avoid splashes.

You Might Also Like

Similar recipes converted from YouTube cooking videos

Fluffy Mango Cake with Crunchy Coconut

Fluffy Mango Cake with Crunchy Coconut

A soft and moist cake scented with mango and orange, fresh mango pieces inside and a crunchy topping of sugar, lemon and toasted coconut. Easy to make, ready in under 2 hours and foolproof.

1 hr 48 min
Serves 8
$9
13 views
BrazilianEasy
British Cooks Try Brazilian Food & Cooking Methods

British Cooks Try Brazilian Food & Cooking Methods

A four‑course Brazilian tasting menu inspired by chef Raphael on Sorted Food. It features assorted pickled Brazilian chilies, black‑eyed bean fritters (karaj) served with a shrimp‑peanut vatapa, a traditional coconut‑cream fish stew (moqueca) cooked in a clay pot with dende oil, and a silky copacu‑infused chocolate mousse for dessert.

6 hrs 47 min
Serves 4
$109
4 views
BrazilianMedium
Marmita Sem Glúten: Repolho Refogado, Frango ao Laranja, Carne Moída, Batatas Assadas, Arroz e Salada de Abobrinha

Marmita Sem Glúten: Repolho Refogado, Frango ao Laranja, Carne Moída, Batatas Assadas, Arroz e Salada de Abobrinha

Receita completa de marmitas saudáveis e sem glúten para a semana. Inclui repolho refogado com cenoura, frango temperado ao suco de laranja, carne moída com tomate e pimentão, batatas assadas ao ponto al dente, arroz soltinho e salada crua de abobrinha. Rende 18 porções individuais.

3 hrs 10 min
Serves 18
$35
3 views
BrazilianMediumPortuguese
I Tried the World’s Greatest Burgers

I Tried the World’s Greatest Burgers

A juicy 80/20 beef smash burger topped with olive‑oil roasted cherry tomatoes, crispy fried kale, fried queso fresco, a spicy Brazilian mayo sauce, and a perfectly fried egg. Served on toasted brioche buns with a drizzle of chili oil for an unforgettable bite.

1 hr 12 min
Serves 1
$23
2 views
BrazilianMedium
Fluffy Sponge Cake with Strawberry and Mascarpone Filling

Fluffy Sponge Cake with Strawberry and Mascarpone Filling

A classic Brazilian sponge cake, light and leavening-free, filled with mascarpone cream and fresh strawberries. Ideal for parties or a special snack, with detailed tips to ensure an airy texture and delicate lemon and vanilla flavor.

2 hrs 43 min
Serves 8
$12
14 views
BrazilianMedium
Four-Ingredient No-Knead Bread

Four-Ingredient No-Knead Bread

A crusty, soft loaf made with just four ingredients—flour, water, fresh yeast, and salt—without any kneading. The dough is mixed, given a long rise, folded a few times, shaped, and baked in a cast‑iron pot for a perfect homemade bread.

2 hrs 45 min
Serves 4
$1
8 views
BrazilianEasy