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An ultra‑refreshing drink inspired by Brazil, made with lime, sweetened condensed milk, brown sugar and very cold water. Perfect for hot summer days, served over ice and enjoyed immediately.
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A soft and moist cake scented with mango and orange, fresh mango pieces inside and a crunchy topping of sugar, lemon and toasted coconut. Easy to make, ready in under 2 hours and foolproof.

A four‑course Brazilian tasting menu inspired by chef Raphael on Sorted Food. It features assorted pickled Brazilian chilies, black‑eyed bean fritters (karaj) served with a shrimp‑peanut vatapa, a traditional coconut‑cream fish stew (moqueca) cooked in a clay pot with dende oil, and a silky copacu‑infused chocolate mousse for dessert.

Receita completa de marmitas saudáveis e sem glúten para a semana. Inclui repolho refogado com cenoura, frango temperado ao suco de laranja, carne moída com tomate e pimentão, batatas assadas ao ponto al dente, arroz soltinho e salada crua de abobrinha. Rende 18 porções individuais.

A juicy 80/20 beef smash burger topped with olive‑oil roasted cherry tomatoes, crispy fried kale, fried queso fresco, a spicy Brazilian mayo sauce, and a perfectly fried egg. Served on toasted brioche buns with a drizzle of chili oil for an unforgettable bite.

A classic Brazilian sponge cake, light and leavening-free, filled with mascarpone cream and fresh strawberries. Ideal for parties or a special snack, with detailed tips to ensure an airy texture and delicate lemon and vanilla flavor.

A crusty, soft loaf made with just four ingredients—flour, water, fresh yeast, and salt—without any kneading. The dough is mixed, given a long rise, folded a few times, shaped, and baked in a cast‑iron pot for a perfect homemade bread.