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Bread Pakora
Crispy pakoras made with bread, filled with a spicy mixture of potatoes, peas and herbs, all coated in a chickpea flour batter and fried until golden. Ideal as a vegetarian Indian snack or appetizer.
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Critical Success Points
- • Achieve the right batter consistency (neither too liquid nor too thick).
- • Cook the potatoes until tender before assembling.
- • Maintain the oil at 180°C for even frying.
Safety Warnings
- • Frying oil reaches very high temperatures; handle with care.
- • Use oven mitts and avoid splatters.
- • Never leave the oil unattended.
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