Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Jola Roti (Sorghum Flatbread)
Soft, gluten‑free sorghum flatbreads (Jola Roti) popular in Karnataka and Telangana. Made with sorghum flour, yogurt, and a simple dough‑resting technique, these nutritious rotis are perfect for weight‑loss meals and pair well with any Indian side dish.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Boiling water with salt
- • Adding yogurt and cooking sorghum flour on low heat
- • Allowing the dough to rest for 10 minutes
- • Ensuring the tawa is properly heated before cooking
- • Pressing the roti to achieve puffing
Safety Warnings
- • Handle boiling water with care to avoid burns.
- • The tawa becomes very hot; use oven mitts or a thick towel when handling.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Paneer Makhani Biryani (Sanjyot Keer Style, Upgraded Version)
A rich, festive vegetarian biryani featuring layers of aromatic basmati rice, golden paneer cubes, creamy makhani gravy, homemade birista (fried onions), and classic biryani spices, all cooked together on dum for maximum flavor. This is an upgraded, simplified version of Sanjyot Keer's popular recipe, perfect for special occasions or family gatherings.
Homestyle Easy Chicken Biryani
This easy chicken biryani recipe is for a clean, tasty, and aromatic biryani made at home. It uses basmati rice, spicy chicken, and Shan Biryani Masala, making each grain separate and the chicken flavorful.
Christmas Fruitcake Fruit Soak
A traditional Calcutta‑style fruit soak for Christmas fruitcake. Dried fruits are chopped and macerated in dark rum (or whisky/brandy) for at least 20 days, creating a richly flavored, plump mixture that forms the heart of a festive fruitcake. This soak is the first part of Bong Eats' two‑part holiday cake recipe.
Reshmi Paneer (Silky Paneer Curry)
A rich, restaurant‑style silky paneer curry that feels royal yet can be made at home. The dish combines soft paneer cubes with a creamy tomato‑onion gravy, enriched with cream and a hint of khoya for extra indulgence. Perfect for a special dinner or a festive feast.
Veg Dum Biryani (Vegetarian Layered Biryani)
A classic Indian Veg Dum Biryani made with fluffy basmati rice, marinated vegetables, homemade biryani masala, and crispy birista (fried onions). This recipe follows traditional dum (steam) cooking for authentic flavor and texture.
Vegetarian Pâtés
Vegetable-filled pastries flavored with Indian spices (cumin, paprika, curry) and fresh coriander, wrapped in a crispy puff pastry. Perfect as a snack, appetizer, or light meal, served with ketchup or tamarind sauce.