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Jola Roti (Sorghum Flatbread)
Soft, gluten‑free sorghum flatbreads (Jola Roti) popular in Karnataka and Telangana. Made with sorghum flour, yogurt, and a simple dough‑resting technique, these nutritious rotis are perfect for weight‑loss meals and pair well with any Indian side dish.
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Cost Breakdown
Critical Success Points
- • Boiling water with salt
- • Adding yogurt and cooking sorghum flour on low heat
- • Allowing the dough to rest for 10 minutes
- • Ensuring the tawa is properly heated before cooking
- • Pressing the roti to achieve puffing
Safety Warnings
- • Handle boiling water with care to avoid burns.
- • The tawa becomes very hot; use oven mitts or a thick towel when handling.
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