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South Indian Chicken Masala

Recipe by Taste Of Chennai

A classic South Indian chicken masala packed with aromatic spices, onions, tomatoes, and a hint of coconut. Perfect for a hearty dinner, this recipe balances heat and flavor while staying true to the traditional taste of Chennai.

MediumIndianServes 4

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Source Video
16m
Prep
39m
Cook
10m
Cleanup
1h 5m
Total

Cost Breakdown

$13.11
Total cost
$3.28
Per serving

Critical Success Points

  • Golden browning of onions (step 3) – essential for depth of flavor.
  • Cooking tomato puree until oil separates (step 6) – prevents raw tomato taste.
  • Simmering with coconut milk on low heat (step 8) – ensures tender chicken and prevents curdling.

Safety Warnings

  • Handle hot oil with care; splatter can cause burns.
  • Use a sturdy cutting board to avoid knife slips.

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