SIMPLE and DELICIOUS Breaded Steak Sandwiches

Ingredients

• 1 lb Sirloin Tip Sandwich Steaks (Thinly sliced, tenderized with a meat mallet and cut into bite‑size pieces)
• 2 cups Italian Seasoned Breadcrumbs (Provides the double crunchy coating)
• 2 large Eggs (Beaten, used for the first dip)
• 2 cups Vegetable Shortening (Crisco) (Mild‑flavored oil for frying; can be substituted with canola or peanut oil)
• 4 pieces French Rolls (Soft rolls, split open for sandwich assembly)
• 1 cup Store‑Bought Pasta Sauce (Marinara or any tomato‑based sauce; can be homemade for extra flavor)
• 1/2 cup Jarir Peppers (Pickled pepper, carrot, celery mix; adds heat and crunch)
• 1 cup Shredded Mozzarella Cheese (Melted on top of the steak before serving)

Instructions

1. Tenderize and Cut Steaks

   Place each thin sirloin tip steak on a cutting board and gently pound with a meat mallet until uniformly thin. Trim any overly large pieces and cut the steaks into bite‑size strips about 1‑2 inches long.

   Time: PT10M

2. Set Up Breading Station

   In one bowl beat the two eggs. In a second bowl spread the Italian seasoned breadcrumbs. Have a third shallow dish ready for the second breadcrumb coating.

   Time: PT5M

3. Bread the Steak Pieces

   Working one piece at a time, dip the steak strip into the beaten egg, then roll it in the breadcrumbs, return it to the egg, and coat again for a double layer. Place the fully coated pieces on a plate.

   Time: PT5M

4. Heat Oil and Fry

   Add vegetable shortening to the frying pan to a depth of about 1‑2 inches. Heat over medium‑high until the oil reaches 350‑375°F (use a thermometer). Fry the breaded steak strips in batches, 3 minutes per side, until golden brown and cooked through. Do not overcrowd the pan.

   Time: PT17M

   Temperature: 350‑375°F

5. Drain and Rest

   Using tongs, transfer the fried steak strips to a paper‑towel‑lined plate to drain excess oil. Let rest for 2 minutes.

   Time: PT2M

6. Assemble Sandwiches

   Slice each French roll lengthwise. Spread a generous spoonful of pasta sauce on the bottom half, add a handful of Jarir peppers, place 2‑3 fried steak strips, and top with shredded mozzarella. Place the top half of the roll on the sandwich.

   Time: PT5M

7. Melt Cheese

   Place assembled sandwiches on a baking sheet and broil for about 1 minute, or microwave for 30‑45 seconds, until the cheese melts and bubbles.

   Time: PT2M

   Temperature: 450°F (broiler)

Nutrition Facts

Calories

600

Protein

30g

Carbohydrates

55g

Fat

25g

Fiber

3g