Stir-fried Rice Noodles with Beef and Broccoli Stems
Recipe by THE YELLOW RICE
Wide rice noodles stir-fried with marinated beef, crunchy broccoli stems, carrots, onion, garlic and ginger, all coated in a fragrant soy/oyster sauce and a drizzle of sesame oil. A complete, quick and tasty Asian dish for 4 people.
MediumAsianServes 4
Printable version with shopping checklist
Source Video
1h 53m
Prep
5m
Cook
14m
Cleanup
2h 12m
Total
Cost Breakdown
Total cost:$10.05
Per serving:$2.51
Critical Success Points
- • Slice the beef against the grain and very thinly
- • Marinate the beef with baking soda for a tender texture
- • Blanch the vegetables for 2 minutes to retain crunch
- • Do not overcook the noodles to avoid them becoming mushy
Safety Warnings
- • Very hot oil can splatter; handle the wok with kitchen gloves.
- • Use a sharp knife to avoid slips and cuts.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Whipped Crumb Pumpkin Pudding
DessertAmericanMedium
Meatball Smash Burger (Meatball Sub in Burger Form)
Main CourseItalian‑AmericanMedium
Copycat Italian Herb and Cheese Sub Buns
BreadItalianMedium
Classic Italian Lasagna
Main CourseItalianMedium
Creamy Cajun Chicken Pasta
American (Cajun-inspired)Medium