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Stir-fried Rice Noodles with Beef and Broccoli Stems
Wide rice noodles stir-fried with marinated beef, crunchy broccoli stems, carrots, onion, garlic and ginger, all coated in a fragrant soy/oyster sauce and a drizzle of sesame oil. A complete, quick and tasty Asian dish for 4 people.
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Cost Breakdown
Critical Success Points
- • Slice the beef against the grain and very thinly
- • Marinate the beef with baking soda for a tender texture
- • Blanch the vegetables for 2 minutes to retain crunch
- • Do not overcook the noodles to avoid them becoming mushy
Safety Warnings
- • Very hot oil can splatter; handle the wok with kitchen gloves.
- • Use a sharp knife to avoid slips and cuts.
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