Rating EVERY Outdoor Boys Meal

Ingredients

• 3 cups All-Purpose Flour (sifted)
• 1 tsp Active Dry Yeast (room temperature)
• 1 tsp Granulated Sugar
• 1 tsp Salt
• 1 cup Warm Water (about 110°F (43°C))
• 4 tbsp Unsalted Butter (softened)
• 2 tbsp Honey

Instructions

1. Mix Dry Ingredients

   In a mixing bowl combine the flour, yeast, sugar, and salt. Stir until evenly distributed.

   Time: PT5M

2. Add Water and Form Dough

   Create a well in the center and slowly pour in the warm water while stirring with a wooden spoon until a shaggy dough forms.

   Time: PT5M

3. Knead the Dough

   Turn the dough onto a lightly floured surface and knead for about 2‑3 minutes until smooth and elastic.

   Time: PT5M

4. First Rise

   Place the dough back in the bowl, cover with a clean towel, and let it rest in a warm spot for 45 minutes to an hour, until doubled in size.

   Time: PT45M

   Temperature: warm (around 75°F/24°C)

5. Shape the Flatbread

   Punch down the risen dough, divide into two equal pieces, and shape each into a round disc about ½‑inch thick, roughly the size of a small plate.

   Time: PT5M

6. Prepare Honey Butter

   While the bread cooks, melt the butter in a small saucepan over low heat, then stir in the honey until fully incorporated.

   Time: PT5M

   Temperature: low heat

7. Cook Bread Over Coals

   Place the cast‑iron skillet directly on hot coals. When the skillet is very hot (about 400°F/204°C), add the flatbread. Cook 4‑5 minutes per side, or until a golden‑brown crust forms and the interior sounds hollow when tapped.

   Time: PT15M

   Temperature: 400°F

8. Rest and Serve

   Remove the bread from the fire, let it rest for 2 minutes, then slice and brush generously with the honey butter.

   Time: PT2M

9. Cleanup

   Allow the skillet to cool, then wash all utensils and discard foil.

   Time: PT10M

Nutrition Facts

Calories

250

Protein

6 g

Carbohydrates

35 g

Fat

10 g

Fiber

2 g