Breton shortbread
Recipe by Once Upon a Time Pastry
Traditional Breton biscuits, crumbly and buttery, easy to make by hand or with a mixer. Ideal for a snack or with coffee.
EasyFrenchServes 12
Printable version with shopping checklist
Source Video
27m
Prep
17m
Cook
10m
Cleanup
54m
Total
Cost Breakdown
Total cost:$3.65
Per serving:$0.30
Critical Success Points
- • Use salted butter or add salt if using unsalted butter.
- • Do not roll the dough too thin (≈5 mm thickness).
- • Bake on a perforated sheet to prevent biscuit spreading.
Safety Warnings
- • Handle the hot oven with care.
- • Allow the trays to cool before touching.
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