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Fluffy Banana Pancakes
Ultra‑fluffy banana pancakes, ideal for breakfast or to use over‑ripe bananas. The light batter is achieved thanks to egg whites beaten to stiff peaks, and cooking is done over medium‑low heat for a golden and airy result.
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Critical Success Points
- • Incorporate liquids into dry ingredients without forming lumps
- • Whip egg whites to stiff peaks
- • Fold the whipped egg whites gently to retain lightness
Safety Warnings
- • Handle the hot pan with care to avoid burns.
- • Use a clean, dry bowl to whip egg whites to prevent contamination risks.
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