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Fluffy Banana Pancakes
Recipe by JustInCooking
Ultra‑fluffy banana pancakes, ideal for breakfast or to use over‑ripe bananas. The light batter is achieved thanks to egg whites beaten to stiff peaks, and cooking is done over medium‑low heat for a golden and airy result.
MediumFrenchServes 4
Printable version with shopping checklist
Source Video
25m
Prep
18m
Cook
10m
Cleanup
53m
Total
Cost Breakdown
Total cost:$1.78
Per serving:$0.45
Critical Success Points
- • Incorporate liquids into dry ingredients without forming lumps
- • Whip egg whites to stiff peaks
- • Fold the whipped egg whites gently to retain lightness
Safety Warnings
- • Handle the hot pan with care to avoid burns.
- • Use a clean, dry bowl to whip egg whites to prevent contamination risks.
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