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Broccoli Gratin
A creamy broccoli gratin with béchamel, topped with grated cheese, crunchy nuts, and a hint of lamb meat. Ideal as a side dish or a light main course, this dish combines the tenderness of broccoli, the rich flavor of the sauce, and the crunch of nuts.
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Cost Breakdown
Critical Success Points
- • Sauté the onion until translucent
- • Cook the broccoli until tender
- • Make a roux without burning it
- • Thicken the béchamel without lumps
- • Gratin under the oven until browned without burning
Safety Warnings
- • Be careful of hot oil splatters when cooking the onion
- • Handle the hot oven (250°C) with kitchen gloves
- • Milk can boil quickly, stay near the pot
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