Pankaj Sharma
50 recipes converted from their YouTube cooking videos.
Spicy mango-carrot chutney
A sweet‑salty Indian chutney made with mango and carrot, spiced with fenugreek, cumin, nigella and chilies. Perfect to accompany rice dishes, grilled foods or as a fresh condiment. Keeps for one week in the refrigerator.
Crispy Vegetable Rolls
Crispy spring rolls with crunchy vegetables, flavored with ginger, garlic and coriander, fried until a beautiful golden color. Ideal as an appetizer or snack, this Indo‑Asian dish is simple to prepare and full of flavor.
Cream and Herb Potato Cakes
Tender potato cakes infused with cream, garlic and fresh herbs, slowly baked in the oven then pan‑fried to a golden finish. Ideal as a side dish or vegetarian main course, can be prepared ahead and finished just before serving.
Dal Fry with red lentils and tanadal
A flavorful and spicy dal fry, combining red lentils and tanadal, seasoned with cumin, curry, turmeric, coriander and a pinch of asafoetida. Perfect to accompany basmati rice or naan.
Bread Pakora
Crispy pakoras made with bread, filled with a spicy mixture of potatoes, peas and herbs, all coated in a chickpea flour batter and fried until golden. Ideal as a vegetarian Indian snack or appetizer.
Stir-fried Vegetables with Peanuts and Mustard-Ginger Sauce
A vegetarian dish inspired by South Indian cuisine, combining cabbage, bell pepper, peas and roasted peanuts, all tossed in a fragrant mustard-ginger sauce. Quick to prepare, flavorful and full of crunchy textures.
Three Indian sauces: mint green sauce, sweet tamarind sauce, spicy pickle sauce
Learn how to prepare three classic Indian sauces – a refreshing mint and coriander green sauce, a sweet and tangy tamarind sauce, and a spicy pickle sauce – perfect for snacks, samosas or rice dishes.
Chickpea Flour Crepes with Lentil Yogurt Sauce and Coriander
Light chickpea flour crepes, crispy in the pan, served with a fresh yogurt sauce, soaked lentils, toasted cumin and coriander. Ideal for a vegetarian snack, gluten-free and protein-rich.
Indian bread pourie
Discover how to prepare the Indian bread called "pourie", a thicker and more flavorful alternative to chapatis, ideal for celebrations and special occasions. This simple recipe uses a blend of whole wheat flour and wheat flour, a little oil and warm water, then is fried in a pan to get a puffed and golden bread. Also known as parota.
Homemade Cheese Naan
Learn how to make soft Indian cheese naans, with a dough that rises overnight and ultra‑quick cooking on a very hot baking sheet. This detailed recipe guides you step‑by‑step, from kneading to cooking, with tips, precise timings, and storage advice.
Thin Peach Tart
A light and fruity tart made with crispy filo pastry, thin peach slices and a touch of apricot jam for a glossy finish. Ideal for a quick and elegant summer dessert.
Lamb and Vegetable Pilaf Rice
A fragrant basmati rice pilaf, featuring tender lamb, carrots, cauliflower and peas, seasoned with cumin, curry and tomato paste. A simple Indian one‑pot recipe, perfect for a complete meal.
Vegetable Curry with Peas, Carrots and Potatoes
A comforting vegetarian curry, packed with peas, carrots and potatoes, flavored with Indian spices (cumin, curry, coriander) and brightened with tomato paste. Easy to prepare, perfect for a lunch or dinner, served with rice or naan bread.
Kata Can – Chickpea Flour Rolls with Spicy Curry Sauce
This vegetarian Indian dish combines soft rolls made from chickpea flour with a creamy sauce flavored with curry, turmeric, mustard and tomatoes. Quick to prepare, it is suitable for lunch or dinner and is naturally gluten‑free.
Tomato Tarte Tatin
An upside‑down Tarte Tatin with caramelized tomatoes, flavored with balsamic vinegar, thyme and basil, with a golden puff pastry. Ideal for a light meal or as a starter, this French recipe highlights the sweetness of tomatoes and the richness of a crisp pastry.
Aloo Gobi (Spiced cauliflower and potatoes)
A classic Indian dish made with cauliflower and potatoes, flavored with warm spices, tomato and dried fenugreek leaves. Simple, quick and fully vegan.
Sabudana with peanuts, coconut and potatoes
A simple and flavorful Indian preparation made with tapioca pearls (sabudana), potatoes, roasted peanuts, unsweetened shredded coconut and spices. Ideal for a vegan, gluten‑free meal rich in textures.
Red Lentils with Lemon and Spices
A flavorful vegetarian dish combining red lentils, fresh lemon and a blend of Indian spices (cumin, curry, paprika). Quick to prepare, it works for a light lunch or dinner, garnished with fresh coriander and a drizzle of sour cream.
Broccoli Gratin
A creamy broccoli gratin with béchamel, topped with grated cheese, crunchy nuts, and a hint of lamb meat. Ideal as a side dish or a light main course, this dish combines the tenderness of broccoli, the rich flavor of the sauce, and the crunch of nuts.
Chana Dal Bengal (Black Lentil Dal)
A flavorful dal made with chana dal (black lentils) typical of Bengal, seasoned with cumin, coriander, ginger and tomato. Perfect for a comforting vegetarian meal.
Eggplant and Potato Curry
A vegetarian curry with eggplant and potatoes, flavored with turmeric, cumin, mustard and fresh coriander. Simple, quick and full of Indian flavors.
Mung bean salad with nuts, olives and red pepper
A fresh and nourishing salad made with mung beans, crunchy nuts, flavorful olives and red pepper, all tossed in a balsamic‑agave dressing. Ideal for a light lunch or a dinner side.
Cabbage with Coconut and Spices
A stir-fry of finely sliced cabbage flavored with curry, turmeric, mustard seeds, ginger, green chili, crunchy peanuts and shredded coconut. Quick, tasty and completely vegan, perfect as a side dish or a light main course.
Chinese noodles with mushrooms and peas
Stir‑fried Chinese noodles, enhanced with mushrooms, peas, red onion, and flavored with a soy‑ginger sauce. Quick, tasty and perfect for a vegetarian meal.
Indian Chaat with Crispy Pancakes
Refreshing Indian-inspired starter made of small crispy flour pancakes, seasoned yogurt, potatoes, tomato, chickpeas, coriander sauce and tamarind sauce, all garnished with fresh onion. Can be prepared ahead and stored in the refrigerator.
Coconut Vegetable Stew
A fragrant autumn vegetable stew (pumpkin, turnip, broccoli, potatoes, carrot, onion) seasoned with curry, turmeric, cumin and coconut milk, topped with fresh coriander. Ideal for a comforting vegetarian dinner.
Magic Vanilla Cake
A moist and airy cake, made without leavening thanks to the magic of whipped egg whites. Perfect for a simple yet impressive dessert, flavored with natural vanilla.
Indian Spinach Paratha (parota)
Fluffy spinach paratha, flavored with ginger, garlic and turmeric. A homemade version of the famous Indian flatbread, ideal for lunch or dinner, served hot with yogurt or chutney. Also known as parota.
Cardamom Kulfi
A homemade kulfi, creamy Indian ice cream flavored with green cardamom. No ice cream maker needed, just reduce the milk, add sugar, cream and spices, then freeze in plastic molds with wooden sticks.
Spicy Potato Salad (Aloo Salad)
An Indian potato salad flavored with spices, caramelized onions, ginger, garlic and fresh cilantro. Quick to prepare with a pressure cooker, ideal as a tasty side dish.
Quick Steamed Semolina Cakes
Light little cakes made with fine semolina, yogurt and baking powder, steamed in just 20 minutes. Ideal for a quick snack or a light accompaniment.
Cinnamon Apple Cake
A moist apple cake flavored with cinnamon, topped with a warm apricot jam glaze. Perfect for a snack or dessert, it can be prepared in under an hour and will delight fans of spiced sweets.
Indian Dosa (Fermented Pancakes)
Learn how to make traditional Indian dosas, thin and crispy pancakes made from fermented rice and lentils. The batter is prepared in advance, left to ferment for 8‑12 hours, then quickly cooked in a pan with a drizzle of oil. Ideal for breakfast or a snack, this vegetarian dish is light, flavorful, and gluten‑free.
Vegetable Biryani with Basmati Rice
A fragrant vegetarian biryani with Indian spices, a mix of basmati rice, potatoes, carrots, cauliflower, raisins and cashews, seasoned with curry, cumin, cardamom and fresh mint. Ideal for a complete and comforting meal.
Lentil and Vegetable Curry with Whole Wheat Choux Bread
A comforting curry of brown lentils, tomatoes, zucchini and Indian spices, served with lightly toasted whole wheat choux bread. Ideal for a nutritious and flavorful vegetarian dinner.
Chickpea Quesadillas
Savory and vegetarian quesadillas made with spiced chickpeas, melty cheese and crunchy vegetables, perfect for a quick and flavorful meal.
Steamed Lentils with Green Beans and Semolina
A complete and healthy dish cooked by steaming in three layers: lentils flavored with curry and coconut milk, spiced green beans, and medium wheat semolina. Ideal for a protein- and fiber-rich vegan meal.
Eggplant Canapés with Goat Cheese and Tomato Sauce
Small grilled eggplant slices, topped with a homemade tomato sauce flavored with thyme and basil, crowned with fresh goat cheese, grated cheese and sunflower seeds. A tasty and quick vegetarian appetizer.
Tall Potato and Cheddar Tart
A very easy savory tart to prepare, made of thin slices of potatoes arranged in a rosette on a crispy puff pastry, topped with melted cheddar, onion, garlic and parsley. Ideal for a light lunch or dinner.
Spinach Pocas
Small fried bites made with spinach and chickpea flour, flavored with Indian spices. Perfect as an appetizer or alongside an Indian sauce, these spinach pochkas are crispy, tasty, and very quick to prepare.
Oven-Baked Gratinated Potatoes
Potatoes baked in the oven, hollowed out and stuffed with a creamy mixture of green onions, garlic, chives, Gouda and Cantal cheese, all gratinated at 260°C for a melting and flavorful result.
Indian Red Beans
A vegetarian dish with flavors from northern India, made with tender red beans simmered in a spicy tomato sauce, dried fenugreek and fresh coriander. Ideal for a comforting meal rich in plant protein.
Spicy Mushroom Rice
A mushroom rice flavored with Indian spices, quick and tasty. Ideal for a light dinner or a weekday meal. The recipe combines basmati rice, button mushrooms, onions, garlic, ginger and a spice blend (cumin, garam masala, curry). All cooked in a single pan for easy cleanup.
Indian Stuffed Tomatoes
Firm tomatoes stuffed with a flavorful mixture of potatoes, peas and Indian spices, cooked over low heat for a quick and fragrant vegetarian meal.
Dal Punjabi with lentils and red kidney beans
A flavorful dal originating from the Punjab, made with lentils, red kidney beans, Indian spices and fresh cream. Perfect with rice, chapatis or naan bread.
Simple and Authentic Red Lentil Dal
A traditional Indian dal made with red lentils, scented with warm spices and topped with a ghee and cumin tadka. Quick, economical and perfect for a comforting vegetarian meal.
Orange and Red Berries Cake
A moist orange cake flavored with zest, topped with red berries and drizzled with a homemade orange syrup. Ideal for a snack or a light dessert, it is ready in less than an hour and a half.
Tomato and Ricotta Tart
A homemade savory tart with fresh tomatoes, ricotta, quark and parmesan, flavored with Herbes de Provence and chives. Ideal for a summer lunch or a light dinner.
Khaman - Savory Chickpea Flour Cake
An Indian savory cake made from chickpea flour, steamed and seasoned with a mustard tempering, onion, sweet pepper and coriander. Ideal as a starter or summer snack, easy to prepare and gluten‑free.
Cauliflower Paratha (Gobhi Paratha) (parota)
Soft Indian paratha stuffed with a spiced mixture of cauliflower, garlic, ginger and onion. A dough made from whole‑grain and classic flours, cooked in a pan until a beautiful golden colour. Ideal for lunch or dinner, served hot with yogurt or raita. Also known as parota.