Pankaj Sharma
50 recipes converted from their YouTube cooking videos.
Spicy mango-carrot chutney
A sweet‑salty Indian chutney made with mango and carrot, spiced with fenugreek, cumin, nigella and chilies. Perfect to accompany rice dishes, grilled foods or as a fresh condiment. Keeps for one week in the refrigerator.
Crispy Vegetable Rolls
Crispy spring rolls with crunchy vegetables, flavored with ginger, garlic and coriander, fried until a beautiful golden color. Ideal as an appetizer or snack, this Indo‑Asian dish is simple to prepare and full of flavor.
Dal Fry with red lentils and tanadal
A flavorful and spicy dal fry, combining red lentils and tanadal, seasoned with cumin, curry, turmeric, coriander and a pinch of asafoetida. Perfect to accompany basmati rice or naan.
Bread Pakora
Crispy pakoras made with bread, filled with a spicy mixture of potatoes, peas and herbs, all coated in a chickpea flour batter and fried until golden. Ideal as a vegetarian Indian snack or appetizer.
Thin Peach Tart
A light and fruity tart made with crispy filo pastry, thin peach slices and a touch of apricot jam for a glossy finish. Ideal for a quick and elegant summer dessert.
Stir-fried Vegetables with Peanuts and Mustard-Ginger Sauce
A vegetarian dish inspired by South Indian cuisine, combining cabbage, bell pepper, peas and roasted peanuts, all tossed in a fragrant mustard-ginger sauce. Quick to prepare, flavorful and full of crunchy textures.
Chickpea Flour Crepes with Lentil Yogurt Sauce and Coriander
Light chickpea flour crepes, crispy in the pan, served with a fresh yogurt sauce, soaked lentils, toasted cumin and coriander. Ideal for a vegetarian snack, gluten-free and protein-rich.
Lamb and Vegetable Pilaf Rice
A fragrant basmati rice pilaf, featuring tender lamb, carrots, cauliflower and peas, seasoned with cumin, curry and tomato paste. A simple Indian one‑pot recipe, perfect for a complete meal.
Cream and Herb Potato Cakes
Tender potato cakes infused with cream, garlic and fresh herbs, slowly baked in the oven then pan‑fried to a golden finish. Ideal as a side dish or vegetarian main course, can be prepared ahead and finished just before serving.
Indian bread pourie
Discover how to prepare the Indian bread called "pourie", a thicker and more flavorful alternative to chapatis, ideal for celebrations and special occasions. This simple recipe uses a blend of whole wheat flour and wheat flour, a little oil and warm water, then is fried in a pan to get a puffed and golden bread. Also known as parota.
Aloo Gobi (Spiced cauliflower and potatoes)
A classic Indian dish made with cauliflower and potatoes, flavored with warm spices, tomato and dried fenugreek leaves. Simple, quick and fully vegan.
Kata Can – Chickpea Flour Rolls with Spicy Curry Sauce
This vegetarian Indian dish combines soft rolls made from chickpea flour with a creamy sauce flavored with curry, turmeric, mustard and tomatoes. Quick to prepare, it is suitable for lunch or dinner and is naturally gluten‑free.
Three Indian sauces: mint green sauce, sweet tamarind sauce, spicy pickle sauce
Learn how to prepare three classic Indian sauces – a refreshing mint and coriander green sauce, a sweet and tangy tamarind sauce, and a spicy pickle sauce – perfect for snacks, samosas or rice dishes.
Tomato Tarte Tatin
An upside‑down Tarte Tatin with caramelized tomatoes, flavored with balsamic vinegar, thyme and basil, with a golden puff pastry. Ideal for a light meal or as a starter, this French recipe highlights the sweetness of tomatoes and the richness of a crisp pastry.
Homemade Cheese Naan
Learn how to make soft Indian cheese naans, with a dough that rises overnight and ultra‑quick cooking on a very hot baking sheet. This detailed recipe guides you step‑by‑step, from kneading to cooking, with tips, precise timings, and storage advice.
Mung bean salad with nuts, olives and red pepper
A fresh and nourishing salad made with mung beans, crunchy nuts, flavorful olives and red pepper, all tossed in a balsamic‑agave dressing. Ideal for a light lunch or a dinner side.
Eggplant and Potato Curry
A vegetarian curry with eggplant and potatoes, flavored with turmeric, cumin, mustard and fresh coriander. Simple, quick and full of Indian flavors.
Quick Steamed Semolina Cakes
Light little cakes made with fine semolina, yogurt and baking powder, steamed in just 20 minutes. Ideal for a quick snack or a light accompaniment.
Cardamom Kulfi
A homemade kulfi, creamy Indian ice cream flavored with green cardamom. No ice cream maker needed, just reduce the milk, add sugar, cream and spices, then freeze in plastic molds with wooden sticks.
Chana Dal Bengal (Black Lentil Dal)
A flavorful dal made with chana dal (black lentils) typical of Bengal, seasoned with cumin, coriander, ginger and tomato. Perfect for a comforting vegetarian meal.
Chickpea Quesadillas
Savory and vegetarian quesadillas made with spiced chickpeas, melty cheese and crunchy vegetables, perfect for a quick and flavorful meal.
Cabbage with Coconut and Spices
A stir-fry of finely sliced cabbage flavored with curry, turmeric, mustard seeds, ginger, green chili, crunchy peanuts and shredded coconut. Quick, tasty and completely vegan, perfect as a side dish or a light main course.
Broccoli Gratin
A creamy broccoli gratin with béchamel, topped with grated cheese, crunchy nuts, and a hint of lamb meat. Ideal as a side dish or a light main course, this dish combines the tenderness of broccoli, the rich flavor of the sauce, and the crunch of nuts.
Red Lentils with Lemon and Spices
A flavorful vegetarian dish combining red lentils, fresh lemon and a blend of Indian spices (cumin, curry, paprika). Quick to prepare, it works for a light lunch or dinner, garnished with fresh coriander and a drizzle of sour cream.
Sabudana with peanuts, coconut and potatoes
A simple and flavorful Indian preparation made with tapioca pearls (sabudana), potatoes, roasted peanuts, unsweetened shredded coconut and spices. Ideal for a vegan, gluten‑free meal rich in textures.
Lentil and Vegetable Curry with Whole Wheat Choux Bread
A comforting curry of brown lentils, tomatoes, zucchini and Indian spices, served with lightly toasted whole wheat choux bread. Ideal for a nutritious and flavorful vegetarian dinner.
Indian Chaat with Crispy Pancakes
Refreshing Indian-inspired starter made of small crispy flour pancakes, seasoned yogurt, potatoes, tomato, chickpeas, coriander sauce and tamarind sauce, all garnished with fresh onion. Can be prepared ahead and stored in the refrigerator.
Dal Punjabi with lentils and red kidney beans
A flavorful dal originating from the Punjab, made with lentils, red kidney beans, Indian spices and fresh cream. Perfect with rice, chapatis or naan bread.
Indian Okra (Spicy Gumbo)
A simple and quick preparation of okra (gumbo) with traditional Indian spices: coriander, turmeric, chili and mustard seeds, sautéed with onion and brightened with a splash of lemon. Ideal served with rice, chapati or lentils.
Indian Spinach Paratha (parota)
Fluffy spinach paratha, flavored with ginger, garlic and turmeric. A homemade version of the famous Indian flatbread, ideal for lunch or dinner, served hot with yogurt or chutney. Also known as parota.
Stuffed cauliflower flatbread
Soft flatbreads made with whole wheat flour, filled with a flavorful mixture of cauliflower, peas, garlic, ginger, and masala. Perfect for winter evenings, these breads are pan-cooked and crispy on the outside, tender on the inside. Also known as parota.
Vegetable Curry with Peas, Carrots and Potatoes
A comforting vegetarian curry, packed with peas, carrots and potatoes, flavored with Indian spices (cumin, curry, coriander) and brightened with tomato paste. Easy to prepare, perfect for a lunch or dinner, served with rice or naan bread.
Orange and Red Berries Cake
A moist orange cake flavored with zest, topped with red berries and drizzled with a homemade orange syrup. Ideal for a snack or a light dessert, it is ready in less than an hour and a half.
Indian Red Beans
A vegetarian dish with flavors from northern India, made with tender red beans simmered in a spicy tomato sauce, dried fenugreek and fresh coriander. Ideal for a comforting meal rich in plant protein.
Cinnamon Apple Cake
A moist apple cake flavored with cinnamon, topped with a warm apricot jam glaze. Perfect for a snack or dessert, it can be prepared in under an hour and will delight fans of spiced sweets.
Spinach Pocas
Small fried bites made with spinach and chickpea flour, flavored with Indian spices. Perfect as an appetizer or alongside an Indian sauce, these spinach pochkas are crispy, tasty, and very quick to prepare.
Indian Stuffed Peppers
Small green peppers stuffed with a savory filling of peas, potatoes, cashews and Indian spices, cooked in a pan until tender, caramelized and fragrant.
Indian Stuffed Tomatoes
Firm tomatoes stuffed with a flavorful mixture of potatoes, peas and Indian spices, cooked over low heat for a quick and fragrant vegetarian meal.
Vegetable Biryani with Basmati Rice
A fragrant vegetarian biryani with Indian spices, a mix of basmati rice, potatoes, carrots, cauliflower, raisins and cashews, seasoned with curry, cumin, cardamom and fresh mint. Ideal for a complete and comforting meal.
Vegetarian Wheat Pancakes with Chickpeas and Fresh Veggies
Light wheat pancakes, slightly crispy, topped with a colorful mix of grated carrots, lettuce, tomatoes, cucumber and chickpeas, all enhanced with a homemade white sauce and a lemony vinaigrette. Ideal for a healthy lunch or a light dinner.
Tomato and Ricotta Tart
A homemade savory tart with fresh tomatoes, ricotta, quark and parmesan, flavored with Herbes de Provence and chives. Ideal for a summer lunch or a light dinner.
Chinese noodles with mushrooms and peas
Stir‑fried Chinese noodles, enhanced with mushrooms, peas, red onion, and flavored with a soy‑ginger sauce. Quick, tasty and perfect for a vegetarian meal.
Tall Potato and Cheddar Tart
A very easy savory tart to prepare, made of thin slices of potatoes arranged in a rosette on a crispy puff pastry, topped with melted cheddar, onion, garlic and parsley. Ideal for a light lunch or dinner.
Aloo Vandaloo with Potatoes
A spicy Indian-inspired sauce, rich in curry, turmeric and aromatics, served with small fried potatoes. This flavorful, vegetarian and gluten‑free dish is perfect for a tasty lunch or dinner.
Magic Vanilla Cake
A moist and airy cake, made without leavening thanks to the magic of whipped egg whites. Perfect for a simple yet impressive dessert, flavored with natural vanilla.
Spinach Croque-Monsieur
A hearty croque-monsieur topped with a creamy spinach, mascarpone and walnut sauce, baked until a golden, crispy crust forms. Ideal for a quick lunch or dinner and vegetarian.
Eggplant Canapés with Goat Cheese and Tomato Sauce
Small grilled eggplant slices, topped with a homemade tomato sauce flavored with thyme and basil, crowned with fresh goat cheese, grated cheese and sunflower seeds. A tasty and quick vegetarian appetizer.
Coconut Vegetable Stew
A fragrant autumn vegetable stew (pumpkin, turnip, broccoli, potatoes, carrot, onion) seasoned with curry, turmeric, cumin and coconut milk, topped with fresh coriander. Ideal for a comforting vegetarian dinner.
Vegetarian Pâtés
Vegetable-filled pastries flavored with Indian spices (cumin, paprika, curry) and fresh coriander, wrapped in a crispy puff pastry. Perfect as a snack, appetizer, or light meal, served with ketchup or tamarind sauce.
Paneer Curry with Bell Peppers
A creamy Indian curry made with paneer (Indian cheese) and colorful bell peppers, flavored with classic spices (coriander, cumin, curry, fenugreek). Quick to prepare, ideal for a tasty vegetarian dinner.