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Haitian Macaroni Gratin
A rich, creamy baked macaroni and cheese inspired by Haitian cuisine. It combines ground beef, diced ham, spicy Haitian sausage, a blend of Gouda, Jack, Gruyère and sharp cheddar, plus a touch of habanero for heat. Perfect for a comforting dinner or special gathering.
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Cost Breakdown
Critical Success Points
- • Cook pasta al dente to avoid mushy noodles
- • Make a smooth roux without browning
- • Add cheeses gradually and keep heat low to prevent curdling
- • Steep the whole habanero for flavor without over‑spicing
- • Bake until the topping is golden but not burnt
Safety Warnings
- • Handle the habanero with gloves to avoid skin irritation
- • Hot oil can splatter – use caution when frying
- • Oven is hot – always use oven mitts
- • Cheese sauce steams – watch for burns
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