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Haitian Macaroni Gratin

Recipe by SimplyFoodByTy

A rich, creamy baked macaroni and cheese inspired by Haitian cuisine. It combines ground beef, diced ham, spicy Haitian sausage, a blend of Gouda, Jack, Gruyère and sharp cheddar, plus a touch of habanero for heat. Perfect for a comforting dinner or special gathering.

MediumHaitianServes 8

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Source Video
45m
Prep
1h 16m
Cook
15m
Cleanup
2h 16m
Total

Cost Breakdown

$31.22
Total cost
$3.90
Per serving

Critical Success Points

  • Cook pasta al dente to avoid mushy noodles
  • Make a smooth roux without browning
  • Add cheeses gradually and keep heat low to prevent curdling
  • Steep the whole habanero for flavor without over‑spicing
  • Bake until the topping is golden but not burnt

Safety Warnings

  • Handle the habanero with gloves to avoid skin irritation
  • Hot oil can splatter – use caution when frying
  • Oven is hot – always use oven mitts
  • Cheese sauce steams – watch for burns

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