Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Brown Butter Madeleines
Delicate French madeleines with a nutty browned butter flavor, a hint of vanilla and lemon, and a signature hump. Light, airy, and perfect for tea time or a fancy dessert.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Browning the butter for flavor
- • Beating eggs and sugar to the ribbon stage
- • Chilling the batter for at least 1 hour
- • Folding dry ingredients without deflating the batter
- • Baking at the correct temperature and time to achieve the hump
Safety Warnings
- • Hot butter can splatter; keep a lid or splatter guard nearby.
- • Handle the hot oven and baking pan with oven mitts.
- • When zesting lemon, use a fine grater and watch your fingers.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Leek and Carrot Gratin
A comforting winter gratin made with tender leeks, sweet carrots, silky cream, egg and melted cheese. Simple, quick and perfect for warming up cool evenings.
Bûche Vanille & Praliné
Une bûche entremet à la vanille parfumée, garnie d'une ganache blanche, d'un praliné maison et d'une mousse au mascarpone. Idéale pour les fêtes de fin d'année, elle combine croquant, onctuosité et une touche d'or.
French Onion Soup
A classic French onion soup featuring deeply caramelized Spanish onions, rich beef broth, a splash of dry sherry, and a melty topping of Gruyère cheese and toasted baguette croutons. Perfect for a cozy winter meal.
Salade d'endives aux fenouils, oranges sanguines et truite fumée
Une salade d'hiver fraîche et gourmande mêlant endives rouges croquantes, fenouil rôti, segments d'oranges sanguines, truite fumée et olives citronnées, le tout nappé d'une vinaigrette balsamique au miel et moutarde.
Panna Cotta à la framboise et crumble
Une panna cotta onctueuse à la framboise, accompagnée d'un crumble croquant et d'un coulis de framboise légèrement sucré. Idéale pour un dessert élégant en verrine.
Stuffed Swiss Chard with Ground Meat and Rice
Slightly blanched Swiss chard leaves, stuffed with a savory mixture of ground meat, short‑grain rice and spices, then simmered in a fragrant tomato sauce. A comforting main dish, rich in nutrients and perfect for seasonal meals.