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Brown Butter Madeleines
Delicate French madeleines with a nutty browned butter flavor, a hint of vanilla and lemon, and a signature hump. Light, airy, and perfect for tea time or a fancy dessert.
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Cost Breakdown
Critical Success Points
- • Browning the butter for flavor
- • Beating eggs and sugar to the ribbon stage
- • Chilling the batter for at least 1 hour
- • Folding dry ingredients without deflating the batter
- • Baking at the correct temperature and time to achieve the hump
Safety Warnings
- • Hot butter can splatter; keep a lid or splatter guard nearby.
- • Handle the hot oven and baking pan with oven mitts.
- • When zesting lemon, use a fine grater and watch your fingers.
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