Cost Breakdown

Critical Success Points

• • Make the brown butter without burning it
• • Do not over‑mix the dough after adding the flour
• • Observe the chilling time in the refrigerator to achieve a thick texture
• • Watch the baking: 8‑9 min for a soft center

Safety Warnings

• • The melted butter is very hot; handle the saucepan with oven mitts.
• • The bowl containing the butter will stay hot; use a heat‑proof bowl.
• • The oven reaches 190°C; be careful of burns when removing the sheet.