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Brown Butter S’mores Cookies
Soft cookies inspired by s’mores, enriched with homemade brown butter that adds a caramel‑nut depth. A dough packed with chocolate, marshmallows and Graham crackers, perfect for a tasty snack or a friendly dessert.
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Critical Success Points
- • Make the brown butter without burning it
- • Do not over‑mix the dough after adding the flour
- • Observe the chilling time in the refrigerator to achieve a thick texture
- • Watch the baking: 8‑9 min for a soft center
Safety Warnings
- • The melted butter is very hot; handle the saucepan with oven mitts.
- • The bowl containing the butter will stay hot; use a heat‑proof bowl.
- • The oven reaches 190°C; be careful of burns when removing the sheet.
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