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Burgers 100 % maison
Apprenez à réaliser des burgers entièrement faits maison, du pain moelleux aux steaks juteux, en passant par les oignons caramélisés et la sauce simple ketchup‑mayonnaise. Cette recette détaillée vous guide étape par étape pour obtenir des pains aérés et savoureux, ainsi que des garnitures parfaitement équilibrées.
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Cost Breakdown
Critical Success Points
- • Première levée jusqu'à doublement de volume
- • Deuxième levée avant la cuisson
- • Cuisson des pains jusqu'à coloration dorée
- • Cuisson des steaks sans les surcuire
Safety Warnings
- • Manipuler le four chaud – utiliser des gants de cuisine.
- • L'huile chaude peut projeter des éclaboussures – garder le visage à distance.
- • Cuire la viande à une température interne d'au moins 71 °C pour éviter les risques sanitaires.
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