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Burgers 100 % maison

Recipe by Oum Arwa

Apprenez à réaliser des burgers entièrement faits maison, du pain moelleux aux steaks juteux, en passant par les oignons caramélisés et la sauce simple ketchup‑mayonnaise. Cette recette détaillée vous guide étape par étape pour obtenir des pains aérés et savoureux, ainsi que des garnitures parfaitement équilibrées.

MediumAmericanServes 9

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Source Video
2h 47m
Prep
0m
Cook
20m
Cleanup
3h 7m
Total

Cost Breakdown

$9.79
Total cost
$1.09
Per serving

Critical Success Points

  • Première levée jusqu'à doublement de volume
  • Deuxième levée avant la cuisson
  • Cuisson des pains jusqu'à coloration dorée
  • Cuisson des steaks sans les surcuire

Safety Warnings

  • Manipuler le four chaud – utiliser des gants de cuisine.
  • L'huile chaude peut projeter des éclaboussures – garder le visage à distance.
  • Cuire la viande à une température interne d'au moins 71 °C pour éviter les risques sanitaires.

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