Peach Cobbler

Ingredients

• 1 stick Unsalted Butter (Melted)
• 1 cup Granulated Sugar
• 1 cup All-Purpose Flour
• 1 cup Whole Milk
• 1 tsp Vanilla Extract
• 4 cups Peaches with Juice (Fresh sliced or canned peaches with their liquid (do not drain))

Instructions

1. Melt Butter

   Place the stick of butter in a microwave‑safe bowl and melt for 30‑45 seconds, or melt in a small saucepan over low heat.

   Time: PT5M

2. Combine Dry Ingredients

   In a mixing bowl, whisk together the sugar, flour, and vanilla extract.

   Time: PT5M

3. Add Wet Ingredients

   Pour the melted butter and milk into the dry mixture and stir until just combined; the batter will be slightly lumpy.

   Time: PT2M

4. Fold in Peaches

   Add the sliced peaches together with their juice to the batter and gently fold until evenly distributed.

   Time: PT3M

5. Transfer to Baking Dish

   Pour the entire mixture into a greased 9x13‑inch baking dish, spreading evenly.

   Time: PT2M

6. Bake

   Place the dish in a pre‑heated oven and bake at 350°F for about 45 minutes, or until the top is golden brown and the peach juices are bubbling.

   Time: PT45M

   Temperature: 350°F

7. Cool Slightly

   Remove from oven and let the cobbler cool for 5 minutes before serving.

   Time: PT5M

Nutrition Facts

Calories

250

Protein

3g

Carbohydrates

45g

Fat

6g

Fiber

2g