Peach Cobbler
Peach Cobbler is a easy American recipe that serves 8. 250 calories per serving. Recipe by Charles Parks (Charlie) on YouTube.
Prep: 20 min | Cook: 45 min | Total: 1 hr 20 min
Cost: $3.90 total, $0.49 per serving
Ingredients
- 1 stick Unsalted Butter (Melted)
- 1 cup Granulated Sugar
- 1 cup All-Purpose Flour
- 1 cup Whole Milk
- 1 tsp Vanilla Extract
- 4 cups Peaches with Juice (Fresh sliced or canned peaches with their liquid (do not drain))
Instructions
Melt Butter
Place the stick of butter in a microwave‑safe bowl and melt for 30‑45 seconds, or melt in a small saucepan over low heat.
Time: PT5M
Combine Dry Ingredients
In a mixing bowl, whisk together the sugar, flour, and vanilla extract.
Time: PT5M
Add Wet Ingredients
Pour the melted butter and milk into the dry mixture and stir until just combined; the batter will be slightly lumpy.
Time: PT2M
Fold in Peaches
Add the sliced peaches together with their juice to the batter and gently fold until evenly distributed.
Time: PT3M
Transfer to Baking Dish
Pour the entire mixture into a greased 9x13‑inch baking dish, spreading evenly.
Time: PT2M
Bake
Place the dish in a pre‑heated oven and bake at 350°F for about 45 minutes, or until the top is golden brown and the peach juices are bubbling.
Time: PT45M
Temperature: 350°F
Cool Slightly
Remove from oven and let the cobbler cool for 5 minutes before serving.
Time: PT5M
Nutrition Facts
- Calories
- 250
- Protein
- 3g
- Carbohydrates
- 45g
- Fat
- 6g
- Fiber
- 2g
Dietary info: Vegetarian
Allergens: Dairy, Gluten
Ingredient Substitutions
- Instead of Unsalted Butter: Margarine
- Instead of Granulated Sugar: Coconut sugar, Honey (reduce other liquids)
- Instead of All-Purpose Flour: Whole wheat flour (will be denser)
- Instead of Whole Milk: Almond milk, Soy milk
- Instead of Vanilla Extract: Maple extract, Almond extract
- Instead of Peaches with Juice: Nectarines, Apricots
Equipment Needed
- Mixing Bowl
- Whisk or Spoon
- Measuring Cups and Spoons
- 9x13-inch Baking Dish
- Oven
- Spatula
- Oven Mitts
Critical Steps — Do Not Skip
- Do not drain the peach juice; it adds flavor and moisture.
- Melt butter completely before mixing.
- Bake at 350°F for 45 minutes until the top is golden brown.
Chef Tips from the Video
- Use canned peaches in their own juice for the best balance of sweetness and moisture.
- For a crispier topping, sprinkle a little extra flour and sugar on top before baking.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Troubleshooting
Cobbler is too runny after baking.
Increase baking time by 5‑10 minutes, or add 2 more tablespoons of flour to the batter next time.
Top does not brown enough.
Broil for 1‑2 minutes at the end of baking, watching closely to avoid burning.
Storage
Refrigerator: Cover and store for up to 4 days.
Freezer: Freeze in an airtight container for up to 2 months; reheat in oven.
Room temperature: Can sit at room temperature for up to 2 hours after baking.
Make-Ahead Tips
- Prepare the batter up to step 3 and refrigerate for up to 24 hours.
- Assemble the cobbler a day ahead, keep refrigerated, and bake when ready.
- Leftover cobbler freezes well; wrap tightly and reheat in the oven.
Frequently Asked Questions
What is the cultural significance and history of Peach Cobbler in American cuisine?
Peach cobbler originated in the Southern United States during the 19th century as a way to use abundant fresh peaches. It became a staple comfort food, symbolizing hospitality and summer harvests.
What are the traditional regional variations of Peach Cobbler in the Southern United States?
In the Deep South, cobblers often use a biscuit‑like topping, while in the Midwest a more cake‑like batter is common. Some regions add a crumbly streusel or a splash of bourbon for extra flavor.
How is Peach Cobbler traditionally served in the Southern United States?
It is typically served warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream, allowing the hot sauce to melt the frozen topping into a creamy sauce.
During what occasions is Peach Cobbler traditionally enjoyed in American culture?
Peach cobbler is popular at family gatherings, summer picnics, and holiday meals such as Thanksgiving, where it offers a sweet contrast to savory dishes.
What authentic traditional ingredients are essential for a classic Peach Cobbler versus acceptable substitutes?
Traditional peach cobbler uses fresh or canned peaches, unsalted butter, all‑purpose flour, granulated sugar, whole milk, and vanilla extract. Substitutes like almond milk or gluten‑free flour work but will slightly change texture and flavor.
What other Southern dishes pair well with Peach Cobbler?
Peach cobbler pairs nicely with fried chicken, pork chops, or a simple green salad, creating a balanced meal of sweet and savory flavors.
What makes Peach Cobbler special or unique in American comfort food cuisine?
Its simple batter combined with juicy fruit creates a contrast of crisp topping and soft, saucy interior, embodying the rustic, home‑cooked charm that defines American comfort food.
What are the most common mistakes to avoid when making Peach Cobbler at home?
Common errors include draining the peach juice, over‑mixing the batter, and under‑baking, which can leave the topping soggy. Follow the critical steps to keep the juice and bake until golden.
Why does this Peach Cobbler recipe use melted butter instead of cold butter pieces?
Melted butter fully incorporates into the batter, creating a smooth, cohesive topping that spreads evenly over the fruit, whereas cold butter would create pockets and uneven texture.
What does the YouTube channel Charles Parks (Charlie) specialize in?
The YouTube channel Charles Parks (Charlie) focuses on straightforward, budget‑friendly home cooking tutorials, often highlighting classic American comfort dishes with clear, step‑by‑step instructions.
Last updated: August 20, 2026
