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Burnt Garlic Fried Rice with Paneer
A vibrant Indo‑Chinese fried rice featuring aromatic burnt garlic, crisp vegetables and golden paneer cubes. Quick, flavorful and perfect for a satisfying weeknight dinner.
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Critical Success Points
- • Burn garlic to a deep golden brown without turning black; this imparts the signature aroma.
- • Season with soy sauce and burnt garlic at the end to prevent over‑cooking the delicate flavor.
Safety Warnings
- • Hot oil can splatter – use a splatter guard if needed.
- • Burnt garlic can become bitter if overcooked; watch closely.
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