Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Burnt Garlic Fried Rice with Paneer
A vibrant Indo‑Chinese fried rice featuring aromatic burnt garlic, crisp vegetables and golden paneer cubes. Quick, flavorful and perfect for a satisfying weeknight dinner.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Burn garlic to a deep golden brown without turning black; this imparts the signature aroma.
- • Season with soy sauce and burnt garlic at the end to prevent over‑cooking the delicate flavor.
Safety Warnings
- • Hot oil can splatter – use a splatter guard if needed.
- • Burnt garlic can become bitter if overcooked; watch closely.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Asian Eggplants with Five Flavors
A vegetarian Indo‑Chinese inspired dish where eggplants, bell peppers and mushrooms simmer in a creamy coconut milk sauce, seasoned with the five flavors: sweet, salty, sour, bitter and spicy.
Crispy Chicken Lollipop with Sweet Chili Sauce
A crunchy Indo‑Chinese snack of marinated chicken lollipops coated in a light rice‑flour batter and deep‑fried to golden perfection, served with a tangy sweet chili sauce made from Kashmiri chilies, garlic, vinegar and a touch of cornflour for glossy thickness.
Aubergines asiatiques aux cinq saveurs
Un plat végétarien d'inspiration indo‑chinoise où les aubergines, poivrons et champignons mijotent dans une sauce onctueuse au lait de coco, relevée de cinq saveurs : sucré, salé, acide, amer et épicé.
Chicken Triple Schezwan Rice
A vibrant Indo‑Chinese dish featuring spicy homemade red chilli paste, tender fried chicken, a savory Schezwan‑style gravy, and a mix of rice and noodles tossed with crisp vegetables. Perfect for a hearty lunch or dinner.
Chicken Saffron Fried Rice
A vibrant, restaurant‑style chicken fried rice infused with saffron, mustard seeds, and garlic. Quick enough for a weeknight dinner yet flavorful enough to impress, this dish uses leftover basmati rice for perfect texture and a splash of olive oil for richness.
Nepali-Style Chicken Keema Noodles
A flavorful and comforting street-style noodle dish from Nepal and Darjeeling, featuring juicy minced chicken, aromatic ginger, garlic, and chili, tossed with boiled noodles and a savory, spicy sauce.