Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Aubergines asiatiques aux cinq saveurs
Un plat végétarien d'inspiration indo‑chinoise où les aubergines, poivrons et champignons mijotent dans une sauce onctueuse au lait de coco, relevée de cinq saveurs : sucré, salé, acide, amer et épicé.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Préparer la pâte d'épices
- • Ajouter la pâte d'épices et les sauces
- • Cuisson à couvert pendant 15 minutes
Safety Warnings
- • Attention aux éclaboussures d'huile chaude lors de la friture.
- • Manipuler le couteau avec précaution pour éviter les coupures.
- • Ajouter le lait de coco hors du feu trop vif pour éviter la séparation.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Chicken Triple Schezwan Rice
A vibrant Indo‑Chinese dish featuring spicy homemade red chilli paste, tender fried chicken, a savory Schezwan‑style gravy, and a mix of rice and noodles tossed with crisp vegetables. Perfect for a hearty lunch or dinner.
Asian Eggplants with Five Flavors
A vegetarian Indo‑Chinese inspired dish where eggplants, bell peppers and mushrooms simmer in a creamy coconut milk sauce, seasoned with the five flavors: sweet, salty, sour, bitter and spicy.
Chicken Saffron Fried Rice
A vibrant, restaurant‑style chicken fried rice infused with saffron, mustard seeds, and garlic. Quick enough for a weeknight dinner yet flavorful enough to impress, this dish uses leftover basmati rice for perfect texture and a splash of olive oil for richness.
Indian Style Honey Chicken
A sweet, spicy, and tangy Indo-Chinese chicken dish featuring crispy fried chicken tossed in a sticky honey sauce with soy, vinegar, and tomato ketchup. Perfect as an appetizer or main with rice or noodles.
Perkedel Jagung (Indonesian Corn Fritters)
A classic Indonesian snack made from fresh corn, aromatic spices, and herbs, deep-fried to golden perfection. Crunchy on the outside and tender inside, these fritters are perfect as a snack or side dish.
Stir-fried Spaghetti with Vegetables, Spinach and Tofu
A stir-fried spaghetti noodle dish with young spinach leaves, carrots, mushrooms, onion and tofu, coated in a lightly spicy soy-ginger sauce. Quick, healthy and full of Asian flavors, perfect for a weekday dinner.