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Aubergines asiatiques aux cinq saveurs
Un plat végétarien d'inspiration indo‑chinoise où les aubergines, poivrons et champignons mijotent dans une sauce onctueuse au lait de coco, relevée de cinq saveurs : sucré, salé, acide, amer et épicé.
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Cost Breakdown
Critical Success Points
- • Préparer la pâte d'épices
- • Ajouter la pâte d'épices et les sauces
- • Cuisson à couvert pendant 15 minutes
Safety Warnings
- • Attention aux éclaboussures d'huile chaude lors de la friture.
- • Manipuler le couteau avec précaution pour éviter les coupures.
- • Ajouter le lait de coco hors du feu trop vif pour éviter la séparation.
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